You deserve a sparkly sponge

Plus: What to make with leftover Easter ham. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Poppy Seed and Pecan Strudel]( [Poppy seed and pecan strudel on a blue patterned plate.]( For Epi contributor Olia Hercules, Easter isn’t complete without this gorgeous walnut-and-poppy-seed-filled pastry. Though the roll is traditionally made with a soft, yeasted dough, Hercules streamlines the process here with store-bought phyllo pastry. [READ MORE]( What We're Talking About   [49 Leftover Ham Recipes for Any Time of Day]( [Our favorite ways to use leftover ham, including creamy, comforting pastas, easy breakfast casseroles, and satisfying sandwiches. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [ A jar of The Pink Stuff, Mrs. Meyer's Multi-surface Spray, Siga cleaning cloths, Boom portable speaker, a pair of Waterblock dishwashing gloves, and an Angry Mama microwave cleaner on a kitchen table. Products to make spring cleaning the kitchen more fun.]( [29 Products to Make Spring Cleaning Your Kitchen More Fun]( [Deep cleaning feels like a party when you have new sparkly sponges and slippers that mop. Read More ►]( [An assortment of deviled eggs on a plate.]( [How to Make Deviled Eggs Without a Recipe]( [This simple guide will help you make deviled eggs any way you want to. Read More ►]( Trending Recipes   [Savory Dutch baby pancakes in 3 different cast-iron skillets.]( [Savory Dutch Baby]( [View Recipe ►]( [Top down view of ricotta cheesecake with almond praline.]( [Ricotta Cheesecake With Almond Praline]( [View Recipe ►]( [Three cupcakes in pink paper cups on a cake stand, each topped with a piped kiss of toasted homemade marshmallow and chopped chocolate bits.]( [Toasted Marshmallow Cupcakes]( [View Recipe ►]( [Photo of a monte cristo sandwich made with hatch chili jam.]( [Monte Cristo With Apple-Hatch Chile Jam]( [View Recipe ►]( [Photo of savory gruyère bread sliced on a cutting board.]( [Savory Gruyère Bread With Ham]( [View Recipe ►]( [Retro strawberries-and-cream pretzel tart on a plate.]( [Retro Strawberries-and-Cream Pretzel Tart]( [View Recipe ►]( [Get unlimited recipe access from Bon Appétit and Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.