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A classic British cake, but even better

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Apr 7, 2022 01:02 AM

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Plus: Grill lights you don’t have to hold. | COOK THIS NOW In this easy weeknight dinner, a spi

Plus: Grill lights you don’t have to hold. [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Hot Honey Pork Chops With Escarole and White Beans]( [Pan seared pork chops on a bed of wilted escarole topped with a sauce of white beans and sliced garlic.]( In this easy weeknight dinner, a spicy garlic-honey glaze does double duty. You’ll spoon it over crisp pan-seared pork chops, then use it again to bring a little heat to the escarole and white bean salad. The best part? It’s a one-pan meal that comes together in just 30 minutes. [READ MORE]( What We're Talking About   [An outdoor grill with lights above at night.]( [7 Grill Lights You Don’t Have to Hold]( [Because grilling by flashlight only works until you need both hands. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Gooey Butter Cake cut into eight pieces on a serving platter with confectioners sugar, orange wine, and utensils on a kitchen countertop.]( [Warning: These New Recipes Might Convince You to Buy More Cookbooks]( [Consider this your preview of a few cookbooks we’ve been enjoying lately. Read More ►]( [A Mocha Walnut Cake being sliced and served.]( [I’d Eat This Coffee and Walnut Cake As My Last Dessert on Earth]( [A staple at bake sales and tearooms alike, coffee and walnut cake is ubiquitous across the pond. This take on the beloved British dessert sports a silky mocha frosting and lots of deeply toasted nuts. Read More ►]( Trending Recipes   [Photo of Chickpea Salad Pasta on a plate with a fork.]( [Salad Pasta]( [View Recipe ►]( [Nanaimo bars on a sheet pan. ]( [Nanaimo Bars]( [View Recipe ►]( [Chicken with scallions and ginger on a serving platter.]( [Drunken Chicken]( [View Recipe ►]( [Photo of baked feta cheese with greens in a skillet next to a plate.]( [Baked Feta and Greens With Lemony Yogurt]( [View Recipe ►]( [Wheat noodles with spicy Sichuan peanut sauce and spinach in a bowl.]( [Dan Dan Noodles]( [View Recipe ►]( [Mango Shrikh and Panna Cotta Tart from Mumbai Modern]( [Mango Shrikhand Panna Cotta Tart]( [View Recipe ►]( [Get unlimited recipe access from Bon Appétit and Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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