For a professional looking cake, use a cake lifter

Plus: The best olive oils.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Olive Oil Cake]( [Circular olive oil cake on a white plate, with a single slice on a smaller plate next to it. ]( To make Claire Saffitz’s easy, one-bowl olive oil cake, beat eggs, lemon zest, and sugar until pale and thickened, then gradually stream in extra-virgin olive oil before adding your dry ingredients. Thanks to a generous amount of olive oil, this dairy-free cake is rich in flavor and stays moist. [READ MORE]( What We're Talking About [Photo of a classic layer cake recipe: vanilla-buttermilk layer cake with raspberry filling. Slices and whole cake shown.]( [Our Favorite Layer Cake Recipes for Every Celebration]( [These showstopping desserts—including carrot cake and chocolate cake—are perfect for your next celebration. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [The best olive oils lined up.]( [The Best Olive Oils at Every Price Point]( [We tasted more than 100 extra-virgin olive oils from around the world. Here are the winners. Read More ►]( [A person using a cake lifter to make a layer cake. ]( [Why a Cake Lifter Makes Baking Just a Little Bit Less Stressful]( [For us who merely dabble in pastry—and still want results that look like they came from a pair of those professional hands—a cake lifter is a game changer. Read More ►]( Spring Baking [Strawberry Easter egg cake on a plate.]( [Easter Egg Cake With Strawberry Frosting]( [View Recipe ►]( [Six sour cream and scallion drop biscuits.]( [Sour Cream and Scallion Drop Biscuits]( [View Recipe ►]( [Photo of breakfast pizza recipe with spinach and an egg on top.]( [Breakfast Pizza With Sausage, Eggs, and Spinach]( [View Recipe ►]( [Image may contain: Food, Bread, Toast, French Toast, and Cornbread]( [Herb-Infused Lemon-Strawberry Loaf]( [View Recipe ►]( [Lemon curd tart with two slices removed alongside plates, serveware.]( [Lemon Curd Tart With Olive Oil]( [View Recipe ►]( [Plachinda being cut and served on a cutting board. ]( [Moldovan Breads With Cheese and Sorrel]( [View Recipe ►]( [Donate to support the people of Ukraine.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.