Newsletter Subject

A meal prep tip to make life easier

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epicurious.com

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epicurious@email2.epicurious.com

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Wed, Mar 23, 2022 01:02 AM

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Plus: Essential tools for tiny kitchens.  ‌ ‌ ‌ ‌ ‌ ‌ â

Plus: Essential tools for tiny kitchens.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Spinach and Feta Cooked Like Saag Paneer]( [Spinach and feta cooked like saag paneer in a bowl, with cubed feta on a wooden cutting board.]( In Priya Krishna’s clever spin on this Indian classic, she uses large cubes of salty feta instead of paneer. The feta soaks up all the spices and melts a little into the gravy as it cooks, providing the dish with rich, savory creaminess. The best part? It takes less than 30 minutes to whip up. [READ MORE]( What We're Talking About [Ramen noodles with miso pesto on a white plate.]( [Our 71 Best Spinach Recipes]( [Turn a bag of spinach—fresh or frozen—into these easy, delicious meals. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A hand mixer whipping up chocolate buttercream in a blue bowl.]( [7 Tools to Help You Make the Most of Your Small Kitchen]( [You can do a lot with a little if you stock your kitchen with these space-maximizing tools. Read More ►]( [twelve balls of blanched and compressed greens spaced out on a sheet pan]( [Squeeze and Freeze Your Greens for Quicker Weeknight Cooking]( [This method for freezing spinach or any kind of hearty green will set you up for success. Read More ►]( Get Your Greens [Several matcha-white chocolate sugar cookies on a round green plate.]( [Matcha-White Chocolate Sugar Cookies]( [View Recipe ►]( [Sugar snap peas, edamame, and avocados topped with green sauce in a white bowl.]( [Spring Green Bowls]( [View Recipe ►]( [Image may contain: Plant, Cutlery, Spoon, Food, Dish, and Meal]( [Cannellini Beans With Spinach]( [View Recipe ►]( [Photo of an individual pistachio brioche bun on a decorative plate with a knife.]( [Pistachio Brioche]( [View Recipe ►]( [Match mango smoothie in two glasses.]( [Matcha-Mango Smoothie]( [View Recipe ►]( [Medium-sized bowl of swiss chard-tahini dip with olive oil.]( [Swiss Chard–Tahini Dip]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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