Do you know how gluten works?

Plus: Stress-free baking recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [A Pastry Chef’s Guide to Making Mochi Doughnuts]( [A variety of glazed mochi donuts on parchment. ]( Crisp on the outside and chewy on the side, [mochi doughnuts]( are lighter and less sweet than your average doughnut. Here, pastry chef Clarice Lam walks us through how to make mochi doughnuts at home. Enjoy them as doughnut holes, or shape them into the traditional pon de ring circle. Coat them in a colorful glaze and garnish with sprinkles, nuts, or whatever you’d like. [READ MORE]( What We're Talking About [A Vitamix Foodcycler on a kitchen countertop with compost and plants.]( [This Food Scrap Recycler Might Just Help You Waste Less]( [The Vitamix FoodCycler turns kitchen waste into fertilizer overnight—but that's only part of its appeal. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a chocolate zucchini cake made with Dandelion Chocolate chips and walnuts in a baking tin on a marble countertop.]( [79 of Our Easiest Baking Recipes]( [In search of an emergency dessert? These simple sweets—including one-bowl cakes and fudgy brownies—might do the trick. Read More ►]( [Macro photo of a slice of bread, showing what is gluten.]( [Knead, Rest, Repeat: How Gluten Actually Works]( [What is gluten, anyway? Here’s everything you need to know about gluten and how to get it to behave. Read More ►]( Fuss-Free Baking [Hello Dolly Cookies on a platter.]( [Hello Dollies]( [View Recipe ►]( [Top view of pear and walnut upside-down cake on a white plate next to three silver forks. ]( [Pear and Walnut Upside-Down Cake]( [View Recipe ►]( [Easy Vegan Chocolate Cake]( [View Recipe ►]( [Photo of a cassava cake cut into nine pieces with a serving utensil.]( [Bibingkang Cassava (Cassava Cake)]( [View Recipe ►]( [Best cranberry recipes: Single layer cake dotted with pockets of cream cheese and burst cranberries on a platter and partially cut into wedges.]( [Berry Cream Cheese Cake]( [View Recipe ►]( [Square slices of gluten-free chocolate-tahini brownies on a plate.]( [Chocolate-Tahini Brownies]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.