What to do with leftover brine

Plus: The cookware that’s making a comeback.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Cabbage Pie Deserves a Place On Your St. Patrick's Day Table]( [Photo of a cabbage wrapped pier in a cast iron pan. ]( To make this [cabbage leaf-wrapped, bacon-and-cheese-enriched mashed potato skillet pie](, combine potatoes with bacon and cheddar, then wrap it all up in large, frilly Savoy cabbage leaves. It's a beautiful green pie—and even more delicious when you top it with butter and bake it until it's just slightly crisped. [READ MORE]( What We're Talking About [Photo of a person spreading filling onto cabbage leaves, to make a cabbage wrapped pie. One of our best cabbage recipes.]( [67 Cabbage Recipes to Take the Brassica Beyond the Basics]( [These meals starring cabbage—including quick stir-fries, crisp salads, and a cozy gratin—are easy, delicious, and affordable. Read More ►]( [Two Corning Vision Cookware, one with rice, on a kitchen countertop.]( [Who’s Afraid of Visions Cookware?]( [The once maligned cookware line is poised and ready for a comeback. Read More ►]( [Photo of pork chop in a skillet being glazed with leftover pickle juice.]( [Give Your Pickle Juice a Second Life]( [Stop dumping out your pickle juice, your bean liquid, your olive brine—and start turning them into something delicious. Read More ►]( Cookbook of the [Italian American: Red Sauce Classics and New Essentials]( [Signature recipes from Manhattan’s Don Angie. Come for the Shrimp Parm Meatballs, stay for the incredible olive oil cake.]( [SHOP NOW]( Trending Recipes [Irish brown bread on a striped towel.]( [Irish Brown Bread]( [View Recipe ►]( [Golden colcannon pie in a baking dish with a slice on a plate.]( [Golden Colcannon Pie]( [View Recipe ►]( [St. Patrick's Day breakfast hash.]( [Irish Fry-Up]( [View Recipe ►]( [Irish soda bread with raisins on a wooden peel.]( [Irish Soda Bread With Raisins]( [View Recipe ►]( [Chocolate stout layer cake on a plate.]( [Chocolate Stout Layer Cake With Chocolate Frosting]( [View Recipe ►]( [Photo of bread made with stout beer.]( [Yeasted Beer Bread]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.