Put potato chips in your salad

Plus: How to start an edible garden.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Creamy Leek Soup]( [Gourmet's Creamy Leek Soup in two bowls topped with chives with bread and white wine on the side.]( This springtime soup—a Gourmet classic—is velvety and luscious but not at all heavy. Sweet, tender leeks shine in this simple recipe, and a dollop of whipped cream coaxes out the vegetable’s delicate flavors. Serve it in large, warmed bowls alongside bread and salad for a cozy dinner. [READ MORE]( What We're Talking About [Image may contain: Food, Dessert, Cake, Pie, Tart, Pizza, and Pastry]( [37 Leek Recipes That Will Change Your Onion Outlook]( [While there's nothing wrong with a basic white onion, leeks add a delicate, subtly earthy flavor and freshness to whatever you're cooking. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of 'Container Gardening Complete' by Jessica Walliser, 'Tender, Vol. 1' by Nigel Slater, and 'The New Organic Grower' by Eliot Coleman surrounded by illustrated vegetables.]( [The Best Gardening Books for Starting an Edible Garden]( [Three experts share their favorite books for every level of gardener—plus cookbooks that will help you make use of the bounty. Read More ►]( [Kale and cabbage salad in a bowl, topped with crushed peanuts, potato chips, and cranberries.]( [Yes, Another Kale Salad. But This One Has Potato Chips.]( [Forget croutons and toss crushed potato chips into your salad for salty, crunchy contrast. Read More ►]( Spring, Is That You? [Photo of key lime pie topped with whipped cream in a pan, and one slice on a plate. ]( [Our Favorite Key Lime Pie]( [View Recipe ►]( [Top view of roasted, glazed leeks with pine nut salsa verde on a beige plate.]( [Glazed Leeks With Pine Nut Salsa Verde]( [View Recipe ►]( [Buckwheat crepes with creamy leeks and baked eggs.]( [Buckwheat Crêpes With Creamy Leeks and Baked Eggs]( [View Recipe ►]( [Photo of a kouign amann on a plate with three slices cut out.]( [Classic Kouign-Amann]( [View Recipe ►]( [Top view of banana cream pie topped with chopped peanuts in a pie pan.]( [Banana Cream Pie]( [View Recipe ►]( [Braised chicken with leeks, asparagus, and peas covered in olive oil on a white plate next to table settings.]( [Braised Chicken With Asparagus, and Peas]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.