Why your coffee-brewing water matters

Plus: Stylish deviled egg trays for all your snacking needs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chicken Cobb Salad]( [Bacon recipes: Salad with halved boiled eggs, large pieces of crisp bacon, shredded chicken, avocado, and more on a bed of greens.]( Turn leftover chicken into this satisfying salad with avocados, tomatoes, soft-boiled eggs, and bacon. Crisp up your bacon, then use the rendered fat as a flavorful base for a warm vinaigrette. No leftover chicken? Streamline things with a store-bought rotisserie chicken. [READ MORE]( What We're Talking About [cabbage leaves bathed in a creamy dressing, topped with pickled red onions and jalapeño slices, one of our best salad recipes]( [The Best Salad Recipes for Every Season]( [All our favorite salads, including hearty main course options and the freshest sides. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A ceramic deviled egg tray on a marble countertop with deviled eggs and glasses of wine and seltzer to accompany story on deviled egg trays.]( [Use a Fancy Deviled Egg Tray for All Your Favorite Finger Foods]( [Prevent your deviled eggs from falling over and losing all their delicious (preferably pickled) toppings with one of these trays. Read More ►]( [A photo of a kettle pouring hot water into a pourover coffee maker set over a glass cup.]( [Don’t Overlook the Other Ingredient in Your Coffee]( [The quality of water you use to brew your morning cup is just as important as the beans themselves, and it can make the difference between a good and a great start to your day. Read More ►]( Crispy and Crunchy [Radish rainbow salad on a white plate.]( [Radish Rainbow Salad]( [View Recipe ►]( [Photo of a Little Gem Wedge Salad with Tahini Ranch in a bowl.]( [Little Gem Wedge Salad With Tahini Ranch]( [View Recipe ►]( [A bright orange sauce topped with multi-colored beets, sunchoke chips, and herbs.]( [Roasted Beets With Crispy Sunchokes]( [View Recipe ►]( [Shaved cauliflower salad on a plate.]( [Shaved Cauliflower Salad]( [View Recipe ►]( [salad with pickles, thinly sliced fennel, and dill on a plate]( [Crunchy Pickle Salad]( [View Recipe ►]( [Escarole, Pear, Parmesan, and Basil Leaf Salad]( [Escarole, Pear, and Parmesan Salad]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.