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The history behind a beloved Mexican bread pudding

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Mar 4, 2022 02:02 AM

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Plus: Our best whiskey cocktails.  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Our best whiskey cocktails.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Red Hook Cocktail]( [Red Hook Cocktail—rye whiskey cocktail served up in a coupe glass]( It’s almost Friday, which means it’s time to celebrate with a drink. This cocktail from Vincenzo Errico was first served at the original Milk & Honey, the influential speakeasy-style cocktail bar that opened in New York in 1999. To make this easy cocktail, combine rye whiskey, maraschino liqueur, and bittersweet Punt e Mes in a mixing glass with ice, and stir until chilled. [READ MORE]( What We're Talking About [Photo of an old fashioned cocktail. ]( [63 Whiskey Cocktails to Make Now]( [Get through the last of winter with Manhattans, Boulevardiers, and other classic drinks. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of gold snake and cooper circle topped cocktail picks. ]( [Your Homemade Drinks Deserve Cute Cocktail Picks]( [They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again. Read More ►]( [A baking dish full of Capirotada with servings on the side with whipped cream and tea.]( [How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding]( [Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it's a sweet treat served at Easter. Read More ►]( Happy Hour [Manhattan]( [View Recipe ►]( [Old Cuban sparkling rum cocktail in a coupe glass with mint garnish]( [Old Cuban]( [View Recipe ►]( [Photo of classic cocktail made from a martini recipe, with olive garnish.]( [Classic Dry Martini]( [View Recipe ►]( [cocktail in a rocks glass with one large cube of ice and an orange peel garnish]( [Going Out West]( [View Recipe ►]( [Vieux Carré cocktail in two rocks glasses with lemon twists.]( [Vieux Carré]( [View Recipe ►]( [Image may contain: Drink, Beverage, Sunglasses, Accessories, Accessory, Plant, and Tea]( [Honey-Bourbon Toddy]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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