The Black history of kitchen pepper

Plus: The toasters with the most.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Low Rise]( There’s plenty to be said for lofty, airy loaves of bread that dramatically puff up in their pans in the oven. But flatbreads—despite being, you know, flat—are just as dramatic in flavor, texture, and visual appeal. Learn how to make [nan-e barbari](, paratha, and other iconic flatbreads here. [READ MORE]( What We're Talking About [Spinach yogurt dip with sizzled mint]( [69 Tart and Creamy Yogurt Recipes]( [There’s more to yogurt than granola. Try it in a salad, turn it into a dip, or use it as a marinade. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Four of the best toasters with waffles.]( [Best Toasters: Tested & Reviewed]( [We tested 21 leading toasters and found the best ones for golden-brown carbohydrates (like flatbread!) you prep before work or linger over with scrambled eggs. Read More ►]( [Photo of a blend of spices on a marble countertop.]( [There's Black History in Every Pinch of Kitchen Pepper]( [Once an integral part of the American culinary experience, this customizable blend has been too long absent from the discussion of the world’s great spice mixes. Read More ►]( Tart and Tangy [Photo of a poundcake made with dairy free yogurt.]( [Yogurt Cake With Marmalade Glaze]( [View Recipe ►]( [Caramelized shallot yogurt in a white bowl with a spoon.]( [Caramelized Shallot Yogurt]( [View Recipe ►]( [A pile of thin, dark pita chips in a bowl topped with garlic yogurt, chickpeas, and cashews.]( [Crispy Pita With Chickpeas and Yogurt]( [View Recipe ►]( [Photo of a canned cranberry sauce loaf on a wooden cutting board.]( [Cranberry-Orange Snacking Cake]( [View Recipe ►]( [A slice of blackberry-tahini yogurt cake on a pink plate with a fork.]( [Blackberry-Tahini Yogurt Cake]( [View Recipe ►]( [Sweet potatoes, halved and caramelized on a bed of fluffy white garlic sauce.]( [Charred Sweet Potatoes With Toum]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.