English muffins are the perfect breakfast

Plus: Around the world in 27 flatbreads.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [It's Never Not Time for Theplas]( [A plate of Thepla being served with chutney. ]( This [quintessential Gujarati flatbread]( is a road trip staple, but it’s just as delicious devoured in your kitchen. Theplas are a breeze to make and, once cooked, they can be kept at room temperature and enjoyed over the next couple of days. Serve with a mango lassi, [a hot cup of chai](, or some [achaar]( to dip in. [READ MORE]( What We're Talking About [Photo of a variety of clay cookware]( [A Guide to Clay Cooking Pots]( [These traditional vessels come in many shapes and sizes and have been used since prehistoric times. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A selection of flatbreads on a counter. ]( [27 Flatbread Recipes That Rise to Any Occasion]( [Eat your way around the world of flatbread, starting with scallion bing, buttery mlaoui, garlicky kulchas, and fresh tortillas. Read More ►]( [How to make English muffins: Photo of sourdough english muffins of a cutting board. ]( [How to Make the Best English Muffins You’ve Ever Had]( [Homemade English muffins for breakfast? Complete with nooks and crannies for melted butter? Sign us up. Read More ►]( Bread on Bread [Tightly cropped shot of two loaves of bread, one of them sliced, revealing a crumb studded with bits of dried tomato.]( [Oven-Dried-Tomato Stecca]( [View Recipe ►]( [Four mlaoui on a serving platter with butter and jam.]( [Mlaoui]( [View Recipe ►]( [A perilla leaf focaccia in a cast iron skillet.]( [Perilla Leaf Focaccia]( [View Recipe ►]( [A plate of naan bread topped with parsley and ghee. ]( [Naan]( [View Recipe ►]( [Close up of a split English muffin with a pat of butter melting into the nooks and crannies of a cut side.]( [Classic English Muffins]( [View Recipe ►]( [A long sheet of paper-thin flatbread that's been folded over itself.]( [Lavash]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.