Perfect roast chicken in 18 minutes

Plus: How important is the shape of your blender pitcher?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chicken Piccata]( [Lightly breaded chicken cutlets on a diner-style oval plate, scattered with capers, chopped parsley, and lemon wedges.]( A delicious, restaurant-worthy dinner at home in under 20 minutes? It’s possible. Pan-fry lightly pounded chicken breasts until golden brown, then set them aside while you make a simple, tangy lemon-butter sauce with white wine and briny capers. You’ll want some bread for mopping up every last drop. [READ MORE]( What We're Talking About [Photo of our favorite Peruvian roast chicken recipe, showing the chicken in a cast iron skillet with a small container of green sauce.]( [77 Best Chicken Recipes for Dinner Tonight]( [Flavorful dinners in a flash, including juicy chicken thighs, 22-minute Chicken Parm, and our most popular roast chicken of all time. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [The four best blenders for every budget, including the Vitamix, KitchenAid, Breville, and Cuisinart. ]( [Why the Shape of Your Blender Pitcher Matters]( [It turns out there’s more to the Vitamix than its 12-amp motor and laser-cut stainless-steel blades. Read More ►]( [Photo of a whole chicken in a cast iron skillet surrounded by lemon slices on a wooden cutting board with plates and wine on the side..]( [How to Roast a Chicken in As Little As 18 Minutes]( [This chef’s technique for the speediest roast chicken will help you get dinner on the table fast. Read More ►]( The Pecking Order [Chicken Milanesa with Maggie ranch sauce on a plate with sliced radishes and cucumbers.]( [Chicken Milanesa]( [View Recipe ►]( [Photo of a Double Stacked Mushroom and Chicken Burger.]( [Double-Stack Mushroom and Chicken Burgers]( [View Recipe ►]( [Roast chicken legs in oval casserole dish with caramelized half-heads of roasted garlic, lemon slices, thyme sprigs and chiles.]( [Roast Chicken Legs With Lots of Garlic]( [View Recipe ►]( [Photo of a pan of roasted peppers with thyme beside a cutting board with roasted chicken being sliced.]( [Roast Chicken With Bell Peppers, Lemon, and Thyme]( [View Recipe ►]( [Two halves of a cheesy chicken melt with a bowl of ridged potato chips on the side.]( [Cheesy Chicken Melt]( [View Recipe ►]( [Photo of Ramin Ganeshram's chicken curry with roti. ]( [Dad’s Curried Chicken]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.