Finally, a foolproof soufflé pancake

Plus: The nonstick pan our editors can’t live without.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Skillet Soufflé Pancake Method Is Foolproof and Stress-Free]( [A soufflé pancake in a Zwilling non-stick skillet with coffee and citrus salad on the side.]( Soufflé pancakes are typically made with a French meringue, but a Swiss meringue is a better option because it’s less prone to deflating. This [easy and stress-free version]( of soufflé pancakes whips up quickly, bakes in a skillet, and comes out of the oven ultra-light and fluffy. [READ MORE]( What We're Talking About [Photo of seared scallops for a dinner party or Valentine's Day dinner idea.]( [57 Valentine’s Day Dinner Ideas to Show You’re Serious]( [Charm your Valentine with these romantic dinners, including slow-roasted salmon, sweet-and-saucy pork chops, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Five of the best nonstick pans laid out. ]( [The Best Nonstick Pans: Tested and Reviewed]( [An excellent nonstick pan is essential for the best scrambled eggs and pancakes. We tested 16 pans to find the slickest one. Read More ►]( [Meringue cake: Photo of a chocolate cake with Baked Meringue topping. ]( [Forget Frosting. Top Your Next Cake With Meringue]( [An impressive-but-easy meringue crown baked right onto the batter means no waiting around for your cake to cool before decorating. Read More ►]( Date Night In [Bittersweet chocolate truffles in a dish of cocoa powder.]( [Bittersweet-Chocolate Truffles]( [View Recipe ►]( [Seafood stew in two bowls.]( [Seafood Stew for Two]( [View Recipe ►]( [Wild mushroom and parsnip ragout on top of polenta in a shallow bowl.]( [Wild Mushroom and Parsnip Ragout]( [View Recipe ►]( [Replicas of mini peanut butter cups, wrapped in mini muffin paper, scattered on marble surface.]( [Chocolate-Almond Butter Cups]( [View Recipe ►]( [Warm cocoa pudding in a bowl topped with candied pecans.]( [Warm Cocoa Pudding With Candied Pecans]( [View Recipe ►]( [Image may contain: Food, Meal, Dish, and Plant]( [Chicken Fricassée With Lemon Mustard Sauce]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.