The top recipes from Gourmet

Plus: Warm up with spiked hot cocoa.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Panko-Crusted Roast Chicken Thighs With Mustard and Thyme]( [Panko-Crusted Roast Chicken Thighs with Mustard and Thyme on a platter with carrots.]( Streamline weeknight cooking with this quick, satisfying sheet-pan dinner. Rub bone-in chicken thighs with butter, mustard, and thyme, then press the thighs into panko. Roast until the chicken and carrots are tender and the panko is golden brown. [READ MORE]( What We're Talking About [Red Devil 0000 Super Fine Steel Wool cleaning a wine glass.]( [Get Squeaky Clean Glassware With Superfine Steel Wool]( [Popular cleaning wisdom tells us that using steel wool should be limited to materials that can handle its abrasive power—but those rules don’t apply to 0000-grade steel wool, which has steel fibers far finer than a typical scouring pad. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A single mug of Gourmet's Hot Cocoa For One.]( [The Best Hot Cocoa Is Chartreuse Hot Cocoa]( [Transform your hot chocolate routine with this herbal liqueur from the Alps and a touch of whiskey. Read More ►]( [Gourmet's Bouillabaise recipe in a bowl with a spoon with slices of bread on the side.]( [The 37 Most Popular Recipes From Gourmet]( [The Gourmet recipes our readers come back to again and again. Read More ►]( From the Gourmet Test Kitchen [Two crème brûlées, with one spooned into.]( [Classic Crème Brûlée]( [View Recipe ►]( [Gourmet's Turkey Meatloaf recipe with mashed potatoes, green beans, and radishes.]( [Turkey Meatloaf]( [View Recipe ►]( [Cedar plank salmon on a white oval serving plate surrounded by lemon wedges.]( [Cedar-Plank Salmon]( [View Recipe ►]( [Chocolate-hazelnut Napoleon on a plate.]( [Chocolate-Hazelnut Napoleons]( [View Recipe ►]( [An apple and calvados tart with a slice on a plate, topped with a dollop whipped cream.]( [Apple and Calvados Tart]( [View Recipe ►]( [Cheddar potato soup in a bowl topped with bacon and sliced chives.]( [Potato Soup With Cheddar and Bacon]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.