What to cook in February

Plus: A recipe for one sauce that’ll get you two dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Jarred Peppers and Olives Are My Weeknight Dinner Dream Team]( [A pot of Shrimp and Rice made with Cacciatore Sauce, peppers and olives being served. ]( Associate food editor Kendra Vaculin’s sauce is all about flavor. Onions, garlic, and roasted red peppers are cooked into a jammy base, and caramelized with tomato paste, olives, and hot pepper flakes, with canned crushed tomatoes turning it into a true sauce. Use it to make her [comforting baked rigatoni]( or [one-pot spiced shrimp and rice.]( [READ MORE]( What We're Talking About [A bag of Mole Negro and two jars of Xilli Mole Poblano on a cutting board.]( [The Best Jarred Mole Pastes]( [Of course, nothing beats a batch of mole painstakingly made from scratch. But if you’ve got a serious craving and not much time, these jarred sauces scratch an itch. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of boneless buffalo wings chicken recipe, shown on an oval platter with celery sticks and dip.]( [What to Cook Next: Our Best February Recipes]( [Everything you’ll want to cook in the coming month, including auspicious meals for the Lunar New Year, Super Bowl snacks, and chocolate desserts to make your Valentine’s Day sweeter. Read More ►]( [Photo of chocolate miso bread pudding with a spoon in a baking dish.]( [Nik Sharma’s Formula for a Better Chocolate Bread Pudding]( [Turn leftover bread into something fantastic with these tips from cookbook author and Epi contributor Nik Sharma. Read More ►]( February Favorites [Hershey's %22perfectly chocolate%22 chocolate cake in cupcake form.]( ["Perfectly Chocolate" Chocolate Cake]( [View Recipe ►]( [Chana masala sweet potato fries on a baking sheet.]( [Chana Masala Cheese Fries]( [View Recipe ►]( [3-ingredient buffalo grilled chicken wings on a blue-rimmed rectangular plate.]( [3-Ingredient Buffalo Grilled Chicken Wings]( [View Recipe ►]( [Bittersweet chocolate truffles in a dish of cocoa powder.]( [Bittersweet-Chocolate Truffles]( [View Recipe ►]( [Vanilla heart cakes with rosewater icing on a cooling rack.]( [Vanilla Heart Cakes]( [View Recipe ►]( [A bowl of kettle-cooked potato chips dusted with spices and fresh dill.]( [Onion-Dip Potato Chips]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.