A beloved, chocolate-filled Aussie treat

Plus: Our easiest chicken thigh recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Crispy Chicken Over Turmeric-Lemon Cabbage and Peas]( [Photo of a skillet of Chicken with Turmeric Lemon Cabbage and peas.]( Season chicken thighs generously with fragrant cumin seeds, coriander, and turmeric, then place them skin side down in a cold cast-iron skillet. Starting with a cold pan gives the skin extra time to render, resulting in ultra-crispy chicken thighs. [READ MORE]( What We're Talking About [Image may contain: Clothing, and Apparel]( [The Best Dishwashing Gloves Are Pink—and Keep Your Hands From Turning Red]( [These luxe dishwashing gloves make dinner clean-up more enjoyable and stylish. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A person making Kingston Biscuits on a cutting board. ]( [Ditch the Assortment and Make This Aussie Biscuit Yourself]( [Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream. Read More ►]( [Cast-iron skillet with orzo and chicken thighs, shown with plated serving.]( [77 Chicken Thigh Recipes for Delicious, Easy Dinners]( [Make the most of juicy, flavorful chicken thighs with these recipes, including 3-ingredient fried chicken, sheet-pan dinners, slow-cooker stews, and more. Read More ►]( Trending Recipes [a pile of crinkly buckwheat chocolate chunk cookies]( [Salty Buckwheat Chocolate Chunk Cookies]( [View Recipe ►]( [A pan filled with red-wine braised chicken with chorizo and chickpeas, with a red spoon in the pan.]( [Red Wine–Braised Chicken With Chorizo and Chickpeas]( [View Recipe ►]( [Chicken and dumplings in a wide bowl.]( [Chicken and Dumplings]( [View Recipe ►]( [Black bottom brownie cookies topped with flaky salt on a plate, with a bite out of one of the cookies. ]( [Black Bottom Brownie Cookies]( [View Recipe ►]( [vertical stack of three flaky sour cream and onion biscuits]( [Sour Cream and Onion Biscuits]( [View Recipe ►]( [A crispy chicken thigh on a plate with some greens.]( [Crispy Chicken Thighs With Bacon and Wilted Escarole]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.