Speedy dinners start with canned tomatoes

Plus: A one-pot pantry dinner ready in under an hour.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Very Versatile Baked Beans With Cabbage]( [Baked beans in a Dutch oven with a wooden spoon. Next to it is a plate and bowl, both filled with baked beans and topped with fried eggs.]( Simmer beans with crushed garlic and bay leaves until tender, then add them to a pot of cabbage, white wine, and a can of tomatoes. As the stew cooks, the cabbage melts into the dish, providing a blanket of rich sweetness. Embrace the versatility of this dish by using whichever vegetables you have on hand. [READ MORE]( What We're Talking About [The All-Clad Stainless Steel Best Immersion Blender pureéing carrot soup. ]( [My Immersion Blender Is My Favorite Blender]( [It’s the time-saving tool that can handle everyday cooking projects such as soups, sauces, and purées, all while being easy to clean and compact enough to tuck into a drawer. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Electronics, Computer Keyboard, Keyboard, Computer, Computer Hardware, Hardware, Cutlery, Spoon, and Pc]( [43 Recipes to Make With Canned Tomatoes]( [With a can of tomatoes, the possibilities are endless. Here, you’ll find easy stews, braises, pasta dishes, and more. Read More ►]( [This Pantry Pasta Is Easy on a Weeknight—And Even Easier on Your Wallet]( [Turn a jar of roasted red peppers into a thick, creamy pantry pasta that comes together in one pot—and in less than an hour. Read More ►]( Pantry Party [Canadian Butter Tarts on a platter.]( [Canadian Butter Tarts]( [View Recipe ►]( [Photo of Tuna Noodle Bake in a skillet. ]( [Spicy Tomato–Tuna Noodle Casserole]( [View Recipe ►]( [Photo of a three-bean chili in a shallow grey bowl topped with tortilla strips.]( [Vegetarian Three-Bean Chili]( [View Recipe ►]( [A batch of blondie squares on a marble chevron-striped surface next to a cup of milky tea.]( ["Brown on Blonde" Blondies]( [View Recipe ►]( [Photo of unsweetened chocolate cookies, one of our favorite chocolate desserts.]( [Double Chocolate Rye Cookies]( [View Recipe ►]( [Instant Pot Italian chickpea stew with pesto in a bowl.]( [Italian Chickpea Stew With Pesto]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.