Quick, comforting pasta recipes

Plus: The kale-filled dinner that always saves the day.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Cast-Iron Pizza With Fennel and Sausage]( [Photo of our cast iron pizza recipe, topped with fennel and sausage, shown in the skillet.]( For a one-pan pizza dinner that’s ready in less than 30 minutes, brown sweet Italian sausage in a cast-iron skillet, then make your pizza in the same pan. Top store-bought pizza dough with marinara sauce, fennel, sausage, and mozzarella, then bake until golden brown and bubbling. [READ MORE]( What We're Talking About [Photo of the best vegetable peeler test winner, the Kuhn Rikon Y-Peeler, being used to peel carrots, cucumbers, and peppers.]( [The Best Vegetable Peelers of 2022]( [The peeler is a simple and economical kitchen workhorse. Here’s how to choose the right one. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [One-Pan Orzo Pasta: Sarah Jampel's One Skillet Orzo with two plates and forks on the side.]( [Our 145 Best Pasta Recipes Ever]( [Busy weeknight? Whip together one of these easy, comforting pasta dinners, including cauliflower carbonara, creamy one-skillet orzo, and baked stuffed shells. Read More ►]( [Roasted kale on a sheet tray.]( [When All Else Fails, Make Kale Slop]( [On nights when senior editor Matthew Zuras is at a loss for what to make, it’s kale slop. It’s better than it sounds—in fact, it’s delicious, and it's the perfect base for any number of quick weeknight meals. Read More ►]( Easy Comfort Food [Overhead shot of blueberry muffins in an antique tin with two muffins removed, next to a pint of fresh blueberries and a dish of softened butter.]( [Classic Blueberry Muffins]( [View Recipe ►]( [Photo of a bowl of bolognese made with lentils and penne pasta.]( [Lentil Bolognese]( [View Recipe ►]( [Cheesy dish of spaghetti in tomato sauce baked in a cast-iron skillet with one wedge cut out.]( [Baked Pasta alla Norma]( [View Recipe ►]( [An apple cheddar dutch baby in a cast iron skillet. ]( [Apple-Cheddar Dutch Baby]( [View Recipe ►]( [Pancakes with a pat of butter and maple syrup on blue-rimmed plates.]( [Everyday Pancakes]( [View Recipe ►]( [One serving of rigatoni with a pinkish-orange sauce on a plate, garnished with powdered cheese and basil leaves, beside the plate is a Dutch oven with more of the sauced pasta.]( [Rigatoni With Easy Vodka Sauce]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.