119 exciting ways to eat kale

Plus: How to make a can of soup even better.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Lentil Soup With Wheat Berries and Kale]( [A bowl of lentil soup with wheat berries and kale.]( This hearty, nourishing soup gets deep flavor from a soffritto of carrots, onions, and garlic that’s quickly pulsed in the food processor. Cook the vegetables until fragrant, then simmer wheatberries with aromatic coriander, turmeric, and bay leaves until soft. [READ MORE]( What We're Talking About [Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan on a countertop.]( [A Can of Soup Is the Secret to These Stew-y Spiced Baked Eggs]( [Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a flavorful dinner. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo accompanying our kale recipes shows big-batch kale roasted on a sheet tray]( [119 Kale Recipes for When You’re Craving Greens]( [This cruciferous vegetable is a favorite for a reason. It’s incredibly versatile—you can fry it, braise it, add it to soups and stews, or use it to make easy salads and pasta sauces. Read More ►]( [photo of a quarter sheet pan holding bottles of oils and vinegars.]( [A Quarter-Sheet Pan Is the Key to Organizing Your Kitchen]( [Why your kitchen needs a sheet pan that never goes in the oven. Read More ►]( January Comforts [Apple pie cookies against a white background.]( [Apple Pie Cookies]( [View Recipe ►]( [Two bowls of grain bowl soup with kale, mushrooms, and tomatoes.]( [Grain Bowl Soup]( [View Recipe ►]( [toast topped with greens and lentils on a plate]( [Lentil-Smothered Greens on Fried Bread]( [View Recipe ►]( [Seeded whole-grain soda bread.]( [Seeded Whole Grain Soda Bread]( [View Recipe ►]( [Photo of a deep dark chocolate cake with Italian Meringue on a serving platter with plates and forks on the side.]( [Deep, Dark Chocolate Cake]( [View Recipe ►]( [A slice of delicata squash and kale casserole on a pink plate with a fork.]( [Cheesy Delicata Squash and Kale Casserole]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.