Easy plant-based dinners

Plus: A perfect rice cooker for less than $50.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Dooboo Jorim]( [Photo of dooboo jorim (sliced and braised tofu) on a platter, with spicy soy sauce dressing being poured over the top.]( Cookbook author Joanne Lee Molinaro loves recipes that are foolproof even when your brain is on autopilot, and so do we! This braised tofu—which she claims “practically makes itself”—is one of them, and is a part of our [Vegan Comfort Food Meal Plan.]( Sear and braise medium-firm tofu with onions, carrots, and mushrooms, then pour a simple soy-based dressing onto it. Serve with kimchi and a big batch of rice—and save any leftovers, which you can turn into kimchi fried rice the next day. [READ MORE]( What We're Talking About [Photo of best tofu according to chefs, in a variety of styles: silken tofu and block tofu in firm and medium.]( [The Best Tofu Brands According to Chefs]( [Finding the right tofu depends on the dish you’re making and your personal preference. Find out which kinds of tofu chefs love, and what to use them for. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [One of our best easy vegan recipes: Thai broccoli coconut soup. ]( [35 Easy Vegan Recipes to Make Tonight]( [These delicious dinners—including hearty dinners, quick sides, desserts, and more—just happen to be meatless and dairy-free. Read More ►]( [Photo of an inexpensive zojirushi rice cooker.]( [My Rice Cooker Isn’t Fancy, But It’s Perfect]( [You don’t need a swanky rice cooker to make fluffy, well-cooked rice. This one is about as compact as they get, and costs less than $50. Read More ►]( More Vegan Recipes [Three scoops of vegan banana ice cream in a bowl with a spoon next to a bunch of bananas.]( [Vegan Banana Ice Cream]( [View Recipe ►]( [Two bowls of Kimchi Fried Rice with a bowl of kimchi and two glasses of beer on the side.]( [Kimchi Fried Rice]( [View Recipe ►]( [A plate of Easy Vegan Mac And Cheeze.]( [Easy Vegan Mac and Cheese]( [View Recipe ►]( [Photo of a slice of candied pumpkin with tahini, date syrup, and walnuts on a plate with a spoon.]( [Candied Pumpkin With Tahini and Date Syrup]( [View Recipe ►]( [Chocolate-avocado pudding in a glass bowl topped with a dollop of whipped cream, cacao nibs, and some nuts.]( [Chocolate-Avocado Pudding]( [View Recipe ►]( [Three bowls of beet, ginger, and coconut milk soup on a tablescape with linens, spoons, and bread on a plate.]( [Beet, Ginger, and Coconut Milk Soup]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.