Set-it-and-forget-it cured salmon

Plus: The most versatile cocktail glass.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Citrus and Dill Gravlax]( [Thin slices of vibrant cured salmon on a serving platter arranged with red onions, dill, capers, and more.]( This stunning—and stunningly easy—cured salmon makes for an equally excellent New Year’s Eve appetizer and New Year’s Day brunch. Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later, it’s done. [READ MORE]( What We're Talking About [A plate of crispy polenta bites with wild mushroom ragout surrounded by ornaments, jammy eggs, and crostini—classic New Year's Eve appetizers.]( [Our Favorite Appetizers for New Year’s Eve]( [Snack all night on sweetly spiced nuts, chili crab dip, easy puff pastry samosas, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of classic cocktail made from a martini recipe, with olive garnish.]( [Need Cocktail Glasses? Start With the Versatile Coupe]( [You don’t need a lot of fancy glassware for your cocktails, but you should have some of these. Read More ►]( [Photo of beet cures salmon with cream cheese and bagels. ]( [Make Cured Fish at Home, Enjoy Brunch Vibes for Days]( [Choose your own fish adventure with these guidelines for spicing, seasoning, and otherwise flavoring salt-cured cod, mackerel, trout—or, sure, salmon—at home. Read More ►]( Trending Recipes [Image may contain: Plant, Food, Confectionery, and Sweets]( [Cured Arctic Char]( [View Recipe ►]( [Clear cocktail in a coupe glass with a sculpted orange peel and skewered cherry]( [Tuxedo No. 2]( [View Recipe ►]( [Photo of smoked trout croquettes in a platter with sliced lemons; surrounded by plates, a glass of white wine, and a glass of Lambrusco.]( [Smoked Trout Croquettes]( [View Recipe ►]( [Photo of a stack of biscuits made with sourdough starter. ]( [Sourdough Biscuits]( [View Recipe ►]( [Image may contain: Drink, Cocktail, Alcohol, Beverage, Burger, and Food]( [Aquavit Spritzer]( [View Recipe ►]( [Photo of tonnato eggs on a blue platter.]( [Tonnato Eggs]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.