Warm, cozy holiday baking

Plus: Our favorite griddles for streamlined breakfasts.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Our Favorite Cinnamon Rolls]( [Image may contain: Food, Dessert, Cream, Cake, Icing, Creme, Pastry, Confectionery, Sweets, Dish, and Meal]( For the ultimate breakfast, layer rich, buttery dough with crunchy pecans and the warming flavors of cinnamon and nutmeg. Bake the rolls until they’re golden brown, then drizzle with a simple glaze. [READ MORE]( What We're Talking About [danish dough whisk]( [This Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better]( [Strong enough to slice through the thickest no-knead bread dough, but gentle enough to blend the most delicate pancake batter, this misshapen tool goes beyond what a typical whisk can do. Read More ►]( [Image may contain: Food, and Bread]( [21 Breads That Don’t Involve a Sourdough Starter]( [Recipes for delicious breads, including brioche, challah, and even a no-knead bread—no starter needed. Read More ►]( [Photo of stove-top and electric griddles being used to make pancakes and bacon. ]( [The Best Griddles for Cooking Pancakes, Eggs, and Bacon (At the Same Time)]( [We tested nine highly rated griddles—both electric and stovetop varieties—to find the best for your Sunday morning breakfast setup. Read More ►]( Editor's Gift Pick [French Kitchen Marble Salt Cellar]( [A stylish, lidded salt cellar for all your seasoning needs.]( [SHOP NOW]( Trending Recipes [Sheet-pan cider ricotta pancakes cut into rectangles.]( [Sheet-Pan Cider Ricotta Pancakes]( [View Recipe ►]( [Image may contain: Food, and Bread]( [No-Knead Bread]( [View Recipe ►]( [Stew in glazed teal bowl on marble counter topped with mustard cream sauce, fried shallots, and dill sprigs.]( [Ham Hock and White Bean Stew]( [View Recipe ►]( [One of our favorite Father's Day breakfast recipes is big-batch pancakes]( [Big-Batch Pancake and Waffle Mix]( [View Recipe ►]( [Single muffin with a craggy sugared top against a white background.]( [Butternut Squash, Coconut, and Ginger Muffins]( [View Recipe ►]( [dimpled, garlic-flecked focaccia in a rectangular baking dish]( [Shockingly Easy No-Knead Focaccia]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.