Easy, impressive holiday dinners

Plus: Delicious eggnog without the eggs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Rosemary-Bourbon Glazed Ham]( [A sliced spiral-cut ham on a plate with orange halves and rosemary sprigs. Above, a hand is holding a gold fork.]( Glazed with rosemary, brown sugar, mustard, and bourbon, this ham makes for a delicious and stunning holiday centerpiece. Whip together a quick, easy glaze, then tent your ham lightly with foil and bake until warmed through. [READ MORE]( What We're Talking About [Photo of the best eggnog in glasses—Califia holiday nog, which is also the best vegan eggnog.]( [The Best Eggnog Has No Eggs in It]( [The almond-based holiday nog that can really do it all. Read More ►]( [photo of marmalade braised duck legs with roasted brussels sprouts and oranges]( [This Marmalade-Lacquered Duck Is Perfect for Small Gatherings]( [For an unfussy but impressive holiday meal, braise duck legs in a sauce of marmalade and white wine until the skin is crisp and the meat is tender. Read More ►]( [Photo of a mustard-glazed Christmas ham on a platter with a blue tablecloth.]( [17 Best Ham Recipes for a Roasted, Glazed, and Spiral-Sliced Holiday]( [Turn ham into a showstopping holiday meal with our favorite recipes. Read More ►]( Editor's Gift Pick [NobleEgg Egg Timer Pro]( [A cute egg timer that changes color when your eggs are done.]( [SHOP NOW]( Trending Recipes [Image may contain: Food, Dessert, Seasoning, Sesame, Confectionery, and Sweets]( [Candy-Cane Chocolate Cookies]( [View Recipe ►]( [Roasted ham on a platter with cherries and charred citrus rings. One of our best ham recipes for the holidays.]( [Pineapple Glazed Ham]( [View Recipe ►]( [Olive oil slow-roasted salmon with harissa sauce, topped with fresh green herbs on a plate. ]( [Slow-Roasted Salmon With Harissa]( [View Recipe ►]( [Photo of Sumac Vanilla Shortbread Cookies on a serving platter.]( [Sumac and Vanilla Shortbread]( [View Recipe ►]( [Image may contain: Drink, Juice, Beverage, and Plant]( [Uncle Angelo's Eggnog]( [View Recipe ►]( [Photo of savory gruyère bread sliced on a cutting board.]( [Savory Gruyère Bread With Ham]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.