This Canadian tart is perfect for the holidays

Plus: Our favorite seafood recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Crisp Roast Duck]( [Photo of roast duck, carved and served on a platter with a bitter greens and orange salad on the side.]( A whole roasted duck is easier than you think. For the crispiest duck, pour boiling-hot water over the skin, then pat it dry. Roast until the skin is browned and crisp, and serve it with a vibrant plum applesauce. [READ MORE]( What We're Talking About [A round cheese board with grapes, crackers, sliced plums, and some cheeses with a knife.]( [21 Food Subscription Boxes That Make Great Gifts]( [Get coffee, wine, cheese—and even beans—delivered straight to your friends and family each month. Read More ►]( [Looking for Feast of the Seven Fishes dishes? This clam toast with pancetta is a great Italian seafood recipe to include in your 7 Fishes feast. ]( [53 Italian Seafood Recipes for the Feast of the Seven Fishes]( [Delicious seafood stews, slow-roasted salmon, and easy pastas. Read More ►]( [Canadian Butter Tarts on a platter.]( [When Life Gives You Pie Scraps, Make Butter Tarts]( [With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, this Canadian dessert is hard not to love. Read More ►]( Editor's Gift Pick [Jillmo Danish Dough Whisk]( [No more overmixed batter. No more dough hands.]( [SHOP NOW]( Trending Recipes [Two white plates with square slices of yeasted apple coffee cake, topped with cinnamon streusel.]( [Yeasted Apple Coffee Cake]( [View Recipe ►]( [Anchovy pasta with garlic breadcrumbs on a plate.]( [Anchovy Pasta With Garlic Breadcrumbs]( [View Recipe ►]( [Mustard-crusted branzino in an ovular pan.]( [Mustard-Crusted Branzino]( [View Recipe ►]( [Gingerbread brownies in a rectangular cookie tin against a green backdrop.]( [Gingerbread Brownies]( [View Recipe ►]( [Maple pecan fudge in a loaf tin with some portioned on the side, along with some pecans.]( [3-Ingredient Maple-Pecan Fudge]( [View Recipe ►]( [Crab toast with lemon aioli and a lemon wedge on a white plate.]( [Crab Toast With Lemon Aioli]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.