Newsletter Subject

A festive baking project

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Mon, Dec 13, 2021 02:03 AM

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Plus: Winter salads to make now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ?

Plus: Winter salads to make now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Crispy Chicken With Shallots]( [Crispy chicken with shallots in a cast-iron pan set on a blue linen.]( For flavorful, crispy chicken, rub your bird with a herb paste made from fresh mint, parsley, garlic, and olive oil, then marinate it for several hours. Roast it with shallots, which caramelize as the chicken cooks, for a satisfying winter meal. [READ MORE]( What We're Talking About [Image may contain: Food, Meal, Dish, Plant, Dinner, Supper, Vase, Pottery, Jar, Lunch, and Potted Plant]( [Okay, but Seriously, Tinned Fish Makes A Great Gift]( [Unexpected, practical, premium but still affordable—fancy tinned fish is the perfect small gift to give at any time of year. Read More ►]( [Photo of Salad Power Sprinkle in two bowls.]( [11 Salads That Actually Make Sense for Winter]( [The best time to make these fresh, seasonal salads is now. Read More ►]( [How to make a yule log: Photo of a person making a meringue mushroom.]( [How to Make a Cardamom-Pistachio Bûche de Nöel]( [This festive yule log—made with a cardamom-scented cake, pistachio filling, and chocolate buttercream—is a holiday baking project worth pursuing. Read More ►]( Editor's Gift Pick [Wilton Aluminum Tall Cake Pan]( [Make perfect cakes with this durable pan.]( [SHOP NOW]( Trending Recipes [Photo of diamond shaped gingerbread cookies with blue lemon icing. ]( [Diamond Cardamom Sparkle Cookies]( [View Recipe ►]( [Photo of vanilla butter anchovy toast with chopped parsley on a serving platter and two blue plates.]( [Vanilla Butter Anchovy Toasts]( [View Recipe ►]( [Winter salad hummus bowls topped with seedy power sprinkle in two bowls.]( [Winter Salad Hummus Bowls]( [View Recipe ►]( [Overhead shot of melty chocolate-truffle cookies dusted with powdered sugar.]( [Melty Chocolate-Truffle Cookies]( [View Recipe ►]( [Honey-vanilla linzer cookies.]( [Honey-Vanilla Linzer Cookies]( [View Recipe ►]( [Marinated Anchovies with Bread and Butter]( [Marinated Anchovies With Bread and Butter]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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