Newsletter Subject

Our new favorite cheese spread

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Dec 5, 2021 10:11 PM

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Plus: Gifts bakers want.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Gifts bakers want.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Polenta Cacio e Pepe]( [A wide, shallow brown ceramic bowl filled with polenta cacio e pepe and a small bowl of grated cheese on the side.]( For creamy and flavorful polenta, whisk in butter, Pecorino, and black pepper. Thanks to the pressure cooker, this comforting dinner comes together in less than 15 minutes. [READ MORE]( What We're Talking About [Photo of a roasted chicken on a serving platter with butternut squash, a bowl of gravy, and serving utensils on the side.]( [Happy Smallidays: 45 Holiday Meals for Smaller Celebrations]( [Skip the big roast, but don't skip the celebration. These smaller holiday meals—including seafood, chicken, duck, and vegetarian mains—are just as festive. Read More ►]( [Horsey Goat Cheese Spread being served with champagne and crackers.]( [Take a Ride With Horsey Goat]( [Give your chèvre a kick with horseradish—it’s the peppery cheese spread your snack table needs. Read More ►]( [Image may contain: Human, Person, Food, and Bread]( [The Best Gifts for People Who Love to Bake]( [For the pie, cake, and cookie enthusiasts in your life. Read More ►]( Editor's Gift Pick [Kiwi Pro Slice Peeler]( [Shred fruits and vegetables like a pro.]( [SHOP NOW]( Trending Recipes [Lebkuchen (German honey bars) on a white plate.]( [Lebkuchen (German Honey Bars)]( [View Recipe ►]( [Polenta in bowl topped with hen of the woods and shitake mushroom caps.]( [Oven Polenta With Roasted Mushrooms]( [View Recipe ►]( [Christmas chocolate bombe with spiced cake and chocolate-brandy glaze on a cake stand.]( [Christmas Bombe With Spiced Cake]( [View Recipe ►]( [Two crème brûlées, with one spooned into.]( [Classic Crème Brûlée]( [View Recipe ►]( [round green cookies with one third dipped in chocolate and one third sprinkled with sanding sugar]( [Black-and-White-and-Green Cookies]( [View Recipe ►]( [Peppermint chocolate cake with a slice taken out and set on a plate.]( [Double Chocolate Cake With Peppermint-Chocolate Frosting]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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