New recipes for foolproof holiday cooking

Plus: The perfect gift for wine enthusiasts.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious, COOK THIS NOW]( [Cherry and Smoke]( [Photo of two Cherry Smoke cocktails with lemon peels on the side.]( Pair smoky lapsang souchong tea with bright, tart cherry juice for a sophisticated and autumnal non-alcoholic beverage. Serve it warm or chilled, before your meal or as a nightcap. [READ MORE]( What We're Talking About [Glazed Hakurei Turnips in a pan with a spoon.]( [Do You Even Glaze, Bro?]( [Tired of roasting vegetables? Give glazing a try. Read More ►]( [A Sweet Potato Basque Cheesecake being served.]( [Our 13 Newest Recipes on Epicurious]( [It’s cozy cooking season, which means cheesy samosa puffs, braised butternut squash, and more. Read More ►]( [A Savino Wine Saver filled with red wine and two glasses of wine and two bottles of wine on a kitchen countertop.]( [This Handsome Wine Carafe Keeps Open Wine Fresh for a Week]( [More attractive than a stopper or a pump, and it works better, too. Read More ►]( Editor's Gift Pick [Ember Mug]( [Keep beverages warm with this temperature-controlled mug.]( [SHOP NOW]( Trending Recipes [Apple and nut-butter puff pastry tarts on two plates.]( [Apple and Nut-Butter Puff Pastry Tarts]( [View Recipe ►]( [Purple-red vegetables glazed in a pan.]( [Glazed Vegetables]( [View Recipe ►]( [Top view of roasted, glazed leeks with pine nut salsa verde on a beige plate.]( [Glazed Leeks With Pine Nut Salsa Verde]( [View Recipe ►]( [Circular mini apple pies on a sheet pan.]( [3-Ingredient Caramel Apple Hand Pies]( [View Recipe ►]( [Bittersweet chocolate truffles in a dish of cocoa powder.]( [Bittersweet-Chocolate Truffles]( [View Recipe ►]( [Deeply caramelized shallots with halved red chiles and fresh thyme on an antique enamelware serving platter.]( [Glazed Shallots with Chile and Thyme]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.