A cheap + thrilling Thanksgiving

You can go all out without breaking the bank.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious Thanksgiving Banner ]( There's no reason to shell out for an expensive whole turkey this Thanksgiving. Instead, this luxurious (but affordable!) menu features turkey drumsticks, which are usually the least-expensive-per-pound turkey option. Nor is there any need to skimp on delicious sides, appetizers, or dessert: This feast comes together for about $10 per person. [GET THE MENU]( TO START [Smoky carrot dip recipe]( [Smoky Carrot Dip]( [Blend deeply roasted carrots with chickpeas and tahini for an easy and budget-friendly dip. It’s the perfect companion to]([seeded crackers](, raw vegetables, pita, or a baguette. [Get the Recipe ►]( THE MEAL [Four pieces of turkey on a serving platter with glasses of wine on the side]( [Roasted Turkey Legs With Ghee]( [This is one of the simplest turkey recipes we know—we love how the flavor of the turkey truly shines through. Use thighs and drumsticks (or just drumsticks to keep it even more economical) and baste with ghee to infuse the skin with buttery flavor as it crisps.]( [Get the Recipe ►]( [Roasted acorn squash slices with garlic and thyme in oval baking dish.]( [Slow-Cooked Winter Squash with Sage and Thyme]( [Complicated doesn’t always mean better. For this easy but flavor-packed side, simply douse squash in lots of oil and let it slow-roast until golden and tender.]( [Get the Recipe ►]( [Fresh Cranberry Sauce]( [Fresh Cranberry Sauce]( [It’s a classic for a reason, and one that no traditional Thanksgiving table should be without. (Unless, of course, you’re of the]([cranberry relish]( persuasion.) [Get the Recipe ►]( DESSERT [Apple and pear slices arranged in rows wrapped into a round galette.]( [Fall Fruit Galette]( [Granny Smith apples or Bartlett pears are both good options for this rustic tart. Slice your chosen fruit, then toss with ground fennel, cider vinegar, vanilla, and sugar, then stack the slices in a flaky crust and fold the edges over the fruit.]( [Get the Recipe ►]( Want even more ideas? Take our Thanksgiving quiz to build your own custom menu. [TAKE THE QUIZ]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.