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Our most popular recipes right now

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epicurious.com

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Tue, Nov 2, 2021 01:04 AM

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Plus: The best food subscription gifts.  ‌ ‌ ‌ ‌ ‌ ‌ â?

Plus: The best food subscription gifts.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chicken Yakhni Pulao]( [Chicken Yakhni Pulao being served in a bowl. ]( For a deeply flavorful one-pot meal, sear bone-in chicken thighs, then cook your rice in the same pan. Fragrant spices and chicken stock make this an aromatic and comforting dinner, perfect for cool fall evenings. [READ MORE]( What We're Talking About [A round cheese board with grapes, crackers, sliced plums, and some cheeses with a knife.]( [21 Food Subscription Boxes That Make Great Gifts]( [All the fun, edible gifts you’ll want delivered straight to your door, including olive oils, hot sauce, cheese, pickles, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Square pumpkin cheesecake bars with brown and golden swirls.]( [Our Most Popular Recipes of October 2021]( [These 11 dishes made their way to your tables in October—but they're great for November, too. Read More ►]( [Photo of Date Pistachio Fudge Balls on a platter.]( [How These Diwali Sweets Became My Thanksgiving Tradition Too]( [Made with just four ingredients, these rich, fudgy sweets make an appearance at Epi contributor Nandita Godbole’s Diwali and Thanksgiving celebrations, as a way of spreading joy. Read More ►]( Trending Recipes [round carrot cake with pistachios and a sticky, drippy carrot glaze]( [Cardamom-Pistachio Carrot Cake]( [View Recipe ►]( [Trinidadian Buss Up Shut (Paratha Roti) in a wooden bowl lined with a blue and white napkin.]( [Buss Up Shut (Paratha Roti)]( [View Recipe ►]( [Cabbage stir-fry with coconut and lemon on a blue oval plate with two wooden serving utensils.]( [Cabbage Stir-Fry With Coconut and Lemon]( [View Recipe ►]( [Mango Shrikh and Panna Cotta Tart from Mumbai Modern]( [Mango Shrikhand Panna Cotta Tart]( [View Recipe ►]( [Photo of mugs of chai made with fresh ginger. ]( [Fresh Ginger Masala Chai]( [View Recipe ►]( [Photo of mango curry from Coconut Lagoon by Joe Thottungal with Anne DesBrisay.]( [Mango Curry]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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