Newsletter Subject

Our favorite grilled cheeses

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Wed, Oct 20, 2021 01:02 AM

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Plus: An easy, 5-ingredient dessert.  ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus: An easy, 5-ingredient dessert.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Maple-Pear Sheet Tart]( [Maple-pear sheet tart cut into squares on a baking sheet.]( With just five ingredients—one of them being store-bought puff pastry—this remarkably easy dessert is perfect for weeknight baking. [READ MORE]( What We're Talking About [The Best Host Gifts to Bring This Thanksgiving]( [Express your gratitude with elegant cheese knives, a handy casserole tote, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a monte cristo sandwich made with hatch chili jam.]( [37 Grilled Cheese Sandwiches to Make Now]( [Nothing beats a warm, melty grilled cheese—especially when it’s sweater weather. Read More ►]( [Photo of a Bialetti Moka Espresso Pot and two small espresso cups.]( [How to Make Better Coffee in Your Moka Pot]( [The Moka pot brews coffee that’s not quite espresso, but still has an incredible depth of flavor. Perfect your technique with our guide. Read More ►]( Trending Recipes [Three glass bowls of rice pudding with fresh pears and honey.]( [Rice Pudding With Fresh Pears and Honey]( [View Recipe ►]( [Image may contain: Food, Bread, Toast, French Toast, Human, Person, and Hot Dog]( [Best-Ever Grilled Cheese]( [View Recipe ►]( [Sautéed pears with bacon and mustard dressing on a white oval plate.]( [Sautéed Pears With Bacon and Mustard Dressing]( [View Recipe ►]( [Button cookies topped with a whole pecan and piled into a gift box lined with wrapping tissue.]( [Double Pecan Thumbprints]( [View Recipe ►]( [Fried beignets on serving board, dusted with confectioners' sugar and garnished with flowers.]( [Easy Pumpkin Beignets]( [View Recipe ►]( [An open-face sandwich topped with melted, browned cheese beside a simple salad of mixed greens on a purple ceramic plate.]( [Spinach and Artichoke Melts]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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