Nutty, chocolatey no-bake cheesecake bars

Plus: Our favorite Dutch oven recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Pasta e Fagioli With Escarole]( [A bowl of pasta e fagioli with escarole.]( Parmesan rinds lend a deep savory flavor to this hearty, vegetable-filled soup with cannellini beans, tomatoes, and lasagna noodles. Serve with a generous drizzle of olive oil, and don’t forget the extra cheese. [READ MORE]( What We're Talking About [Overhead shot of different colored Le Creuset pots.]( [22 Le Creuset Black Friday Deals to Shop Now]( [For enthusiastic cooks, there’s no better gift than great kitchenware. Here are the best deals on Le Creuset—including their signature Dutch oven—happening now. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Dutch oven filled with sweet potato cobbler. On the side are small grey bowls and a serving spoon.]( [The Dutch Oven Recipes That Win Us Over Every Time]( [Get cozy with our favorite soups, stews, and braises. Read More ►]( [Hazelnut Rocher Cheesecake Bars served on a table]( [These Bite-Sized No-Bake Cheesecakes Are Like Ice Cream Bars, But Better]( [Chocolate-hazelnut spread is swirled through a tangy cheesecake filling, then frozen and coated with a crunchy, nutty chocolate shell. Pro-tip: Keep these in your freezer for an anytime treat. Read More ►]( Trending Recipes [Four rows of honey-vanilla sablé cookies.]( [Honey-Vanilla Sablés]( [View Recipe ►]( [Photo of milk-braised pork recipe, a braising recipe from Molly Baz. Pork on a plate with braised greens.]( [Milk-Braised Pork With Lemon and Sage]( [View Recipe ►]( [A plate of braised chicken on top of yogurt, topped with sliced scallions.]( [Garlicky Yogurt-Braised Chicken Legs]( [View Recipe ►]( [Several squares of 3-ingredient Nutella brownies.]( [3-Ingredient Nutella Brownies]( [View Recipe ►]( [Straight-sided dark brown tart topped with candied, chopped hazelnuts next to a bowl of whipped cream.]( [Pumpkin-Caramel Tart]( [View Recipe ►]( [Image may contain: Bowl, Dish, Food, Meal, and Dessert]( [Cauliflower Soup With Hazelnuts and Bacon]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.