Our favorite cooking tricks for better meals

Plus: Budget-friendly baking.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Apple Pie Cookies]( [Apple pie cookies against a white background.]( These easy, adorable cookies remind us of our favorite apple pie. Cinnamon-spiced apples are encased in a flaky dough, then baked until the apples are jammy and the crust is golden brown. [READ MORE]( What We're Talking About [Illustration of a person using a hori hori planting knife in a garden. ]( [The Best Gifts for Gardeners That Are Actually Good]( [Japanese weeding sickles, collapsible wheelbarrows, and composting kits galore. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Cooking hacks: revive stale bread by running it under water. Shows loaf of bread under faucet, bread is bottom side up.]( [51 Tricks and Techniques for More Delicious Meals Every Day]( [The secrets to refreshing stale bread, making hash browns that are crispy every single time, and more. Read More ►]( [Different sugar cookies on a plate, in a bowl, and surrounding the plate and bowl.]( [The Pastry Chef’s Guide to Baking on a Budget]( [Make your favorite desserts without breaking the bank. Read More ►]( Trending Recipes [Photo of Italian Meringue in a bowl with a leveling knife.]( [Italian Meringue]( [View Recipe ►]( [Sliced loaf of apple olive oil cake on a white tray. ]( [Fall Apple Cake]( [View Recipe ►]( [A whipped yogurt sauce spread on a large plate, piled high with Puy lentils, arugula, and avocado.]( [Big Green Lentil Salad]( [View Recipe ►]( [Lemon Bundt cake on a clear glass cake stand. ]( [East 62nd Street Lemon Cake]( [View Recipe ►]( [A stack of brown butter blondies with pecans and a scoop of ice cream on top.]( [Brown Butter Blondies With Pecans]( [View Recipe ►]( [Roasted sausages and fresh orange supremes scattered on a platted over shaved red onion and fennel, topped with fennel fronds.]( [Roast Sausage and Fennel With Orange]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.