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This dinner makes its own sauce

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epicurious.com

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epicurious@email2.epicurious.com

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Sat, Oct 2, 2021 01:06 AM

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Plus: Belgian-style yeast waffles.  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Belgian-style yeast waffles.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Belgian-Style Yeast Waffles]( [Photo of crispy Belgian waffles on a plate with a fork, a knife, and a cup of black coffee.]( Start your weekend with classic yeasted waffles that are crisp on the outside and tender on the inside. For a breakfast with fall vibes, you could even top your waffles with [pumpkin butter](. [READ MORE]( What We're Talking About [Two glasses of Galeffi Effervescent on a kitchen countertop.]( [Forget Champagne, Toast With This Effervescent Italian Antacid]( [Soothe stomach troubles with an antacid that feels like a digestivo remedy purchased from an Italian apothecary. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A hand holding a pan with soy-glazed chicken and broccoli with a soup to baste.]( [This Weeknight Dinner Makes Its Own Sauce as It Cooks]( [Streamline weeknight cooking with this low-fuss chicken dinner. Read More ►]( [Chicken soup with lots of greens and a wooden ladle in a black two-handled pot.]( [Our Best Chicken Soup Recipes]( [Usher in sweater weather with a warm, comforting bowl of chicken soup. Read More ►]( Trending Recipes [Three bowls of chicken and matzo ball soup.]( [Green Chicken Soup With Dill Matzo Balls]( [View Recipe ►]( [Several three-ingredient biscuits on a cooling rack, with one of them slathered in jam.]( [3-Ingredient Buttermilk Biscuits]( [View Recipe ►]( [Mushroom and kale breakfast skillet in a white one-handled pot.]( [Mushroom and Kale Breakfast Skillet]( [View Recipe ►]( [Sliced chicken breast on a grey patterned plate with charred citrus.]( [12-Minute Saucy Chicken Breasts With Limes]( [View Recipe ►]( [Slow-roasted char with fennel salad on a blue oval plate.]( [Slow-Roasted Char With Fennel Salad]( [View Recipe ►]( [Sheet-pan cider ricotta pancakes cut into rectangles.]( [Sheet-Pan Cider-Ricotta Pancakes With Pear Compote]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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