A hearty fall dinner ready in under 30 minutes

Plus: How to keep apples from browning.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Farro Salad With Roasted Sweet Potatoes, Red Onion, and Goat Cheese]( [Farro salad with roasted sweet potatoes, red onion, and goat cheese in a grey bowl and a bronze spoon against a dark grey-blue background.]( For this hearty fall salad, farro gets tossed with creamy goat cheese, crunchy pistachios, and caramelized sweet potatoes. Ready in less than 30 minutes, this dish is a delightful combination of flavors that will keep you coming back for more. [READ MORE]( What We're Talking About [Photo of YellowBird Habanero Condiment, Melinda's Original Habanero Hot Sauce, and La Comandanta spiced chili peppers on a kitchen countertop.]( [The Cult Hot Sauces You Can Score on Amazon]( [These are the lip-tingling hot sauces we can’t get enough of, including adorable bottle-shaped Grab n Go Sriracha packets. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A rectangular puff pastry tart topped with halved, deeply-caramelized apples over sliced almonds. Left third of the tart is sliced away and cut into three pieces; one piece has been removed, one piece is topped with a scoop of vanilla ice cream.]( [77 Apple Desserts to Make This Fall]( [Celebrate the arrival of autumn with our best apple recipes, including galettes, tarts, pies, and more. Read More ►]( [Picture of sliced raw red apples and a knife on a cutting board to show how to keep apples from browning.]( [How to Keep Apples From Browning]( [Speaking of apples: Here’s how to keep them from oxidizing too quickly. Read More ►]( Trending Recipes [Four apple cider doughnuts on a blue circle cooling rack with a cup of coffee and whisk next to it. In the left corner is a hand holding a doughnut mid-glaze.]( [Apple Cider Doughnuts With Cider-Caramel Glaze]( [View Recipe ►]( [A bowl filled with a herby barley salad with butter-basted mushrooms.]( [Herby Barley Salad With Butter-Basted Mushrooms]( [View Recipe ►]( [Spiced bundt cake topped with apple caramel sauce and powdered sugar on a blue serving platter. ]( [Spiced Bundt Cake With Apple Caramel Sauce]( [View Recipe ►]( [Baked miso pork ribs with chile-honey glaze, topped with spring onions on a black plate. ]( [Miso Pork Ribs With Chile-Honey Glaze]( [View Recipe ►]( [Photo of kohlrabi and apple slaw on a white oval plate and two serving spoons.]( [Apple and Kohlrabi Coleslaw]( [View Recipe ►]( [pasta with pesto sauce in a bowl]( [Kale Pesto With Whole Wheat Pasta]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.