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Fall desserts to bake now

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Sep 14, 2021 01:15 AM

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Plus: The cleaning supplies you didn’t know you needed.  ‌ ‌ ‌ ‌Â

Plus: The cleaning supplies you didn’t know you needed.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings]( [Photo of two bowls of Azafrán Soup with spoons and a glass of water on the side.]( Azafrán, also known as Native American saffron, is derived from the stamens of the safflower plant. In this fragrant broth with summer squash, corn, and cornmeal dumplings, azafrán lends a subtly sweet and floral flavor. [READ MORE]( What We're Talking About [Photo of Judy Kim's pear tart on a plate with a pie knife on the side.]( [105 Fall Desserts to Bake This Season]( [It’s time to turn on your ovens and dust off your sheet pans. Check out our favorite fall galettes, pies, cakes, and more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of cast iron chain mail.]( [The Kitchen Cleaning Supplies You Didn’t Know You Needed]( [With these cleaning tools, doing the dishes has never been more exciting. Read More ►]( [An apple cheddar dutch baby in a cast iron skillet. ]( [This Apple and Cheddar Dutch Baby Is Peak Fall]( [Make this easy, fruit-studded, cheese-topped meal for breakfast, dinner, or any time you like, as long as apple season is in effect. Read More ►]( Trending Recipes [A golden serving spoon in a casserole dish of baked pasta with cheddar and broccoli rabe.]( [Spicy Baked Pasta With Cheddar and Broccoli Rabe]( [View Recipe ►]( [Top view of pumpkin bread in a loaf pan. ]( [Pumpkin Bread]( [View Recipe ►]( [A toasted sandwich with bacon, cheddar, and a runny egg yolk on a white plate.]( [Egg-in-a-Hole Sandwich With Bacon and Cheddar]( [View Recipe ►]( [Image may contain: Bowl, Food, Dish, Meal, Cutlery, Spoon, Soup Bowl, Soup, and Egg]( [Garlic Broth]( [View Recipe ►]( [Cinnamon-spiced balls of dough formed into a pull-apart loaf, turned out onto a platter and drizzled with caramel.]( [Monkey Bread]( [View Recipe ►]( [Sliced pork chop on a plate next to a plate of apple and celery root salad.]( [Pork Chop With Apple and Celery Root Salad]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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