The secret to the fluffiest biscuits

Plus: Simple recipes to ease into fall.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Fluffy Cathead Biscuits With Honey Butter]( [Baked biscuits in a cast iron pan next to a dish of buckwheat honey and butter, ready to be mashed together.]( Cathead biscuits are a Southern staple made by incorporating flour into the wet ingredients, instead of the reverse. The result? A fluffy, rather than flaky biscuit. Here, lard and unsalted butter provide extra flavor. [READ MORE]( What We're Talking About [Photo of a Hydros, Clearly Filtered, and LifeStraw water filter on a countertop.]( [The Best Water Filter Pitchers for Clean, Quality H2O at Home]( [Everything you need to know about water filters for the cleanest water at home. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Food, Dish, Meal, Platter, Plant, and Salad]( [Simple Recipes to Ease You Into Fall]( [This month is all about no-fuss braises, slow-cooked vegetables, and easy baking. Read More ►]( [Tepache being prepared in a glass fermentation crock. ]( [Turn Your Pineapple Peels Into Delicious, Boozy Tepache]( [This easy agua fresca made with fermented pineapple rind is subtly sweet, with warm notes of cinnamon, clove, and star anise. Read More ►]( Trending Recipes [Image may contain: Food, and Bread]( [Hot Honey Butter]( [View Recipe ►]( [Photo of one of our best shrimp recipes: pineapple shrimp with rice noodles, peanuts, and herbs. Shown with a plate of lime wedges.]( [Pineapple Shrimp Noodle Bowls]( [View Recipe ►]( [Image may contain: Food, Bread, French Toast, Toast, Cracker, and Plant]( [Buttered-Pecan French Toast With Bourbon Maple Syrup]( [View Recipe ►]( [Image may contain: Plant, Food, Pork, Dish, and Meal]( [Grilled Pork Chops With Pineapple-Turmeric Glaze]( [View Recipe ►]( [Skillet Cornbread With Chives]( [Skillet Cornbread With Chives]( [View Recipe ►]( [Image may contain: Plant, Food, Vegetable, and Seasoning]( [Little Gem Wedge Salad With Tahini Ranch]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.