Newsletter Subject

The best ways to bake with summer peaches

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Aug 6, 2021 01:05 AM

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Plus: A stunning stone fruit tart that starts with an easy press-in crust.  ‌ ‌ â€

Plus: A stunning stone fruit tart that starts with an easy press-in crust.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Peach Dutch Baby With Cherry Compote]( [Cast iron skillet with peach and cherry Dutch baby.]( This puffy, soufflé-like pancake starts in your blender and makes a fantastic dessert—or breakfast. The honey-sweetened compote works well with fresh or frozen cherries. [READ MORE]( What We're Talking About [One of our favorite peach dessert recipes is iron-skillet peach crisp]( [39 Perfect Peach Desserts]( [Pies, crisps, shortcakes, parfaits, and more showstopping sweets. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of bacon and eggs in a stainless steel skillet with a cup of coffee on the side.]( [All the Best Pots and Pans We’ve Ever Tested]( [Six versatile, long-lasting pots and pans that will streamline your cooking. Read More ►]( [Photo of slices of peaches, plums, nectarines, and apricots being placed into a pie tin with plums and ground pistachios on the side.]( [How to Make a Stone Fruit Custard Tart and Celebrate the Season]( [With an easy press-in, cookie-like crust, a shower of ground pistachios, and nearly three pounds of peaches, plums, apricots, or nectarines, this tart is a summer essential. Read More ►]( Trending Recipes [Image may contain: Food, Bread, Dessert, Cake, and Pie]( [Blueberry Peach Slab Pie]( [View Recipe ►]( [Single serving of peach crumble in a blue bowl with vanilla ice cream melting over the top.]( [Peach and Sesame Crumble]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, and Platter]( [Peaches and Shaved Fennel Salad With Red Pepper]( [View Recipe ►]( [Image may contain: Drink, Cocktail, Alcohol, Beverage, Glass, and Plant]( [Peaches in Lillet]( [View Recipe ►]( [Image may contain: Plant, Bowl, Food, Produce, Dish, and Meal]( [Frozen Peaches With Strawberries and Mint]( [View Recipe ►]( [Image may contain: Food, Dessert, Cake, Pie, Plant, and Bread]( [The Easiest Peach-Raspberry Pie With Press-In Crust]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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