How to grow fresh herbs like a pro

Plus: Don’t overlook the best side of the box grater.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Spring Greens and Leek Gratin]( [Image may contain: Food, and Stuffing]( Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens you like. [VIEW RECIPE]( What We're Talking About [Image may contain: Plant, Food, Meal, Dish, and Vegetable]( [71 Ways to Eat Your Spinach and Love It]( [Whether you’re in the mood for veggie pasta, a creamy dip, or a big grain bowl. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Shred Better With a Ribbon Grater]( [For perfectly melty nachos, crispy latkes, and beautiful salads, use this side of your box grater. Read More ►]( [Photo of fresh herbs growing on windowsill. ]( [How to Have a Thriving Kitchen Herb Garden]( [Parsley, sage, good lighting, and time. Read More ►]( Trending Recipes [Image may contain: Dish, Food, Meal, Dessert, Cake, Pie, Plant, and Stew]( [Vegetarian Skillet Stuffed Shells]( [View Recipe ►]( [Spinach yogurt dip with sizzled mint]( [Spinach-Yogurt Dip With Sizzled Mint]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, Vegetable, and Bowl]( [Lemony Salmon and Spiced Chickpeas]( [View Recipe ►]( [Image may contain: Plant, Food, Meal, Lunch, and Dish]( [Cheesy Loaded Sweet Potatoes]( [View Recipe ►]( [toast topped with greens and lentils on a plate]( [Lentil-Smothered Greens on Fried Bread]( [View Recipe ►]( [Photo of a pan of torshi tareh. ]( [Torshi Tareh (Sour Herb Stew With Marbled Eggs)]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.