An herby, garlicky, one-pot shrimp dinner

Plus: This kit will keep your produce fresher longer.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Shrimp With Herby White Beans and Tomatoes]( [Photo of shrimp in a bowl with brothy white beans and tomatoes, shown with forks and a few pieces of toast.]( This one-pot meal is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula or spinach at the end; for more garlic, pair it with garlic toast. [VIEW RECIPE]( What We're Talking About [Photo of one of our favorite shrimp recipes: greek-inspired grilled shrimp with zucchini and tomatoes on a plate with pita.]( [87 Shrimp Recipes to Cook Tonight]( [The answer to getting a restaurant-quality meal on the table in minutes. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of Fresh and Save containers being used to store produce. ]( [Will This New Vacuum Sealing System Keep Your Produce Fresher Longer?]( [We put the Zwilling Fresh and Save to the test with frozen bananas, last-chance berries, and delicate greens. Read More ►]( [The Story of Fish Peppers, A Legacy of the African-American Garden]( [Fish peppers, a staple of cooking near the Chesapeake Bay, nearly went extinct. Now, they're back, and every seed can be traced to Horace Pippin. Read More ►]( Trending Recipes [Photo of one of our best shrimp recipes: pineapple shrimp with rice noodles, peanuts, and herbs. Shown with a plate of lime wedges.]( [Pineapple Shrimp Noodle Bowls]( [View Recipe ►]( [sliced cucumbers with deeply charred peppers, dollops of ricotta, walnuts, and mint]( [Charred Peppers With Lemon Ricotta]( [View Recipe ►]( [Photo of grilled shrimp and shishito peppers.]( [Grilled Coconut Shrimp With Shishito Peppers]( [View Recipe ►]( [Photo of a grilled cheese lentil salad.]( [Grilling Cheese With Sweet Peppers and Black Lentils]( [View Recipe ►]( [Photo of Creole Shrimp on Rice.]( [Shrimp Creole]( [View Recipe ►]( [Long red peppers, charred and draped over Frenched lamb chops, a hand drizzling salsa verde over the lot.]( [Grilled Lamb Chops and Peppers]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.