Recipes to help you spring-clean your pantry

Plus: This sink caddy makes life easier.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Salsa Guille]( [Photo of salsa guille with chopped peanuts in a bowl with tortilla chips surrounding it on a plate.]( Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over [mushroom tacos]( or use it as a dip for chips. [VIEW RECIPE]( What We're Talking About [Photo of Fava Bean and Dill Polow and Persian-Shallot Yogurt Sauce.]( [11 Recipes to Help You Spring-Clean Your Pantry]( [As we hit the spring equinox, it's time to get your cupboards in order. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of Nate Berkus' kitchen.]( [5 Simple Fixes to Improve Your Kitchen Lighting]( [Brighten things up with very little effort. Read More ►]( [Image may contain: Tool, and Brush]( [The Best Sink Caddy Will Make Dishes Easier]( [Keep your sponges, bottle brushes, and dish soaps organized. Read More ►]( Trending Recipes [Photo of a grilled cheese lentil salad.]( [Grilling Cheese With Sweet Peppers and Black Lentils]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, and Plant]( [One-Pot Spring Pasta With Smoked Salmon]( [View Recipe ►]( [photo of rice pudding by from Meme's Diner]( [Coconut Rice Pudding Pie]( [View Recipe ►]( [Image may contain: Burger, Food, and Plant]( [Green Goddess Tuna Salad Sandwich]( [View Recipe ►]( [bowl of crispy rice in a vibrant red-orange broth, sprinkled with cilantro]( [Spicy and Tangy Broth With Crispy Rice]( [View Recipe ►]( [Sliced frittata in cast iron skillet. To the sides: a bowl of spiced chickpeas, garlic mayonnaise, and two plates with servings and garnishes dished up.]( [Spiced Chickpeas and Greens Frittata]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.