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The perfect drink for Mardi Gras at home

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Feb 14, 2021 10:06 PM

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Plus: A sandwich to make now and eat later.  ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: A sandwich to make now and eat later.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Sazerac]( [Photo of a classic Sazerac recipe, cocktail made with whiskey and Herbsaint or absinthe.]( No Mardi Gras parades this year, but you can still make this boozy, herbal New Orleans cocktail at home. Herbsaint adds anise flavor, but you can substitute absinthe if you have it on hand. [VIEW RECIPE]( What We're Talking About [Image may contain: Food, Bread, Ice Cream, Cream, Dessert, Creme, Blade, Weapon, Knife, and Weaponry]( [43 Lightning-Fast Quick Bread Recipes]( [Ready to bake in the fast lane? Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [The Best Non-Dairy Yogurt for Baking]( [We tested ten leading plant-based brands to find the top contenders for your baked goods. Read More ►]( [Image may contain: Burger, Food, Plant, Vegetable, and Spinach]( [This Affordable Sandwich Can Be Made Now, and Eaten Later]( [It's a budget-friendly riff on a classic New Orleans muffaletta. Read More ►]( Trending Recipes [Photo of Creole Shrimp on Rice.]( [Shrimp Creole]( [View Recipe ►]( [Photo of beignets recipe on a plate with powdered sugar.]( [Buttermilk Beignets]( [View Recipe ►]( [Image may contain: Food, Bread, Dish, Meal, and Bun]( [Andouille Gougères]( [View Recipe ►]( [Image may contain: Burger, Food, Sandwich, and Pork]( [Muffuletta]( [View Recipe ►]( [Photo of a Creole cream cheese cheesecake with graham cracker crust and caramel apple topping on a plate.]( [Creole Cream Cheesecake]( [View Recipe ►]( [Image may contain: Food, Meal, Dish, and Animal]( [New Orleans-Style BBQ Shrimp]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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