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The best toppings to keep your soup game strong

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Jan 12, 2021 02:04 AM

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Crispy garnishes that make a better bowl.  ‌ ‌ ‌ ‌ ‌ ‌ ?

Crispy (and creamy) garnishes that make a better bowl.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chicken Soup With Caramelized Ginger]( [A bowl of chicken soup on a marble surface with a deeply bronzed broth, large shreds of chicken, and garnished with cilantro.]( [A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel. Soy sauce, garlic, and chiles bring even more flavor and a little bit of heat.]( [VIEW RECIPE]( What We're Talking About [Best avocado recipes: a sandwich filled with avocado, sprouts, greens, sliced fennel, and green goddess dressing.]( [Our 67 Best Avocado Recipes]( [We love mashing avocados with lime and cilantro. But that’s not all this buttery fruit is good for.]( [Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Coffee Cup, Cup, and Appliance]( [How to Clean Your Coffee Grinder]( [It’s been working overtime lately—which means it’s overdue for a deep clean.]( [Read More ►]( [Image may contain: Bowl, Dish, Food, Meal, Plant, Soup Bowl, Soup, Produce, and Vegetable]( [Soup Season Is in Full Swing. Is Your Toppings Game On Point?]( [Salty, crunchy, creamy, and filling, these garnishes will keep your soup game strong all winter long.]( [Read More ►]( Trending Recipes [Photo of our favorite Peruvian roast chicken recipe, showing the chicken in a cast iron skillet with a small container of green sauce.]( [Peruvian-Style Roast Chicken With Tangy Green Sauce]( [View Recipe ►]( [Image may contain: Bowl, Dish, Food, Meal, and Dessert]( [Cauliflower Soup With Hazelnuts and Bacon]( [View Recipe ►]( [flatbreads topped with avocado and chile-flecked scallion oil]( [Flatbread With Avocado and Scallion Salsa]( [View Recipe ►]( [Image may contain: Food, Meal, Dish, Plant, and Bowl]( [Curried Lentil, Tomato, and Coconut Soup]( [View Recipe ►]( [Chocolate–Avocado Pudding]( [Chocolate-Avocado Pudding]( [View Recipe ►]( [Image may contain: Bowl, Food, Dish, Meal, Plant, and Soup Bowl]( [Lemony Chicken Soup With Farro and Kale]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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