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This garlicky garnish makes everything better

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epicurious.com

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epicurious@email2.epicurious.com

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Sun, Jan 3, 2021 10:05 PM

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Plus: Super-comforting chicken meatballs.  ‌ ‌ ‌ ‌ ‌ ‌ ?

Plus: Super-comforting chicken meatballs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chicken Meatballs With Molokhieh, Garlic, and Cilantro]( [Photo of chicken meatballs molokhieh.]( [This zesty dish sits between a stew and a soup and is flavored with garlic, cumin, chile flakes, and tons of fresh herbs. Serve it with rice or crusty bread for a hearty, comforting dinner.]( [VIEW RECIPE]( What We're Talking About [Unpeeled cloves of garlic in a mason jar laced with sprigs of thyme and covered in olive oil.]( [92 of Our Best Garlic-Infused Recipes]( [This little allium might just be the most important ingredient in your kitchen.]( [Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Image may contain: Weapon, Weaponry, Blade, Knife, and Letter Opener]( [The Very Best Paring Knife Money Can Buy]( [We tested 13 knives and found the best option for precise cutting.]( [Read More ►]( [Photo of adha with garlic chips and stuffed eggplant from 'Falastin' by Sami Tamimi & Tara Wigley.]( [How to Make Adha, the Crispy Garlic Garnish That Makes Everything Better]( [The authors of Falastin on a finishing-touch technique that’s perfect for meatballs, stews, and any leftovers you’ve got.]( [Read More ►]( Trending Recipes [Photo of a lemon upside-down cake. ]( [Backyard Citrus Upside-Down Cake]( [View Recipe ►]( [Photo of a stuffed eggplant from 'Falastin' by Sami Tamimi & Tara Wigley.]( [Stuffed Eggplants and Zucchini in a Rich Tomato Sauce]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, and Plant]( [Crispy Scallop Salad]( [View Recipe ►]( [Glass with orange-lime juice, sliced jalapeño, and an orange wheel garnish]( [Spicy Citrus Refresher]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, and Salad]( [Blood Orange and Mixed Bean Salad With Sprouts]( [View Recipe ►]( [A platter of fried rice topped with fried garlic chips, fresh cilantro, and sesame seeds.]( [The Garlickiest Fried Rice]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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