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Boost your chicken soup

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epicurious.com

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epicurious@email2.epicurious.com

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Sun, Jan 3, 2021 02:03 AM

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Plus: We found the best way to grate ginger.  ‌ ‌ ‌ ‌ ‌ ‌?

Plus: We found the best way to grate ginger.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chicken Soup with Caramelized Ginger]( [A bowl of chicken soup on a marble surface with a deeply bronzed broth, large shreds of chicken, and garnished with cilantro.]( [This sinus-clearing broth starts with ginger softened in savory caramel. Top it off with scallions, chopped cilantro, and freshly ground black pepper.]( [VIEW RECIPE]( What We're Talking About [Photo of one of our best chicken soup recipes, made with plenty of greens. ]( [41 Ways to Make Chicken Soup]( [These recipes for chicken noodle, chicken and rice, tortilla soup (and more) will get you through winter.]( [Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Microplane with various grating and slicing options with ginger]( [We Tested All of the Tools and Found the Actual Best Way to Grate Ginger]( [We tried a ceramic grater, a rasp-style grater, and a new ginger grating tool by Microplane. Here’s what worked best.]( [Read More ►]( [Image may contain: Bowl, Dish, Food, Meal, Plant, Soup Bowl, Soup, Produce, and Vegetable]( [Soup Season Is in Full Swing. Is Your Toppings Game On Point?]( [Salty, crunchy, creamy, and filling, these garnishes will make your weeknight bowls more fun—and delicious.]( [Read More ►]( Trending Recipes [Top view of bowl of rice porridge topped with herbs next to a plate of extra toppings on the side.]( [Super-Simple Overnight Porridge]( [View Recipe ►]( [The soup, with shiitake mushroom halves, in a stoneware bowl.]( [Chicken Soup with Charred Cabbage]( [View Recipe ►]( [Image may contain: Bowl, Dish, Food, Meal, and Dessert]( [Cauliflower Soup with Hazelnuts and Bacon]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Bowl, and Platter]( [Arroz Caldo (Chicken Rice Porridge)]( [View Recipe ►]( [Image may contain: Bowl, Food, Dish, Meal, Noodle, Pasta, Plant, Dessert, Ice Cream, Cream, Creme, Soup Bowl, and Pottery]( [Classic Chicken Pho (Phở Gà)]( [View Recipe ►]( [Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan with a serving spoon on a countertop.]( [Spiced Lentil and Caramelized Onion Baked Eggs]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

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