Stuff your Christmas biscuits with greens and cheese

This new recipe from Tara O’Brady is a fast, easy, and celebratory holiday breakfast.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Spinach and Cheese Slab Biscuits]({content[0]url}) [Tara O'Brady Headshot]( By Tara O'Brady [Photo of savory cheesy holiday biscuits for Christmas breakfast, ]( These [pillowy biscuits](—which are ideal for Christmas morning—are stuffed with spinach and cheese. They work equally well, though, with any other vegetable you care to throw at them. Swap the spinach for up to a cup of roasted squash, charred poblanos, or other cooked vegetable, and sub the Gruyère with any other cheese you like (if you choose a more intense cheese like feta or blue cheese, use ¾ cup instead of the full cup). [READ MORE]( INGREDIENTS • Nonstick vegetable oil spray or unsalted butter (for pan) • 4½ cups (563 g) all-purpose flour • 2 Tbsp. baking powder • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt • ½ cup (1 stick) chilled unsalted butter • 8 oz. Gruyère, Comté cheese, and/or aged white cheddar, coarsely grated • 2 oz. Parmesan, finely grated • ¼ tsp. crushed red pepper flakes • 1 10-oz. package frozen chopped spinach, thawed • 1 cup buttermilk • 1 cup sour cream (not low-fat) More Recipes from Tara O'Brady [Photo of blueberry biscuits]( [Blueberry-Ginger Slab Biscuits]( [View Recipe ►]( [Photo of finished dosas on a plate with sambal on the side.]( [Homestyle Dosas with Tomato Chutney]( [View Recipe ►]( [Photo of a Spice Cake Made with Savory Spices.]( [Swirl Spice Cake]( [View Recipe ►]( [Molasses Sandwich Cookies with Coffee Cream]( [View Recipe ►]( [Image may contain: Food]( [Pistachio-Rose Shortbread Squares]( [View Recipe ►]( [Photo of three bowls of one scoop of ice cream with tahini magic shell toppings and a spoon.]( [Tahini-Walnut Magic Shell]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.