Newsletter Subject

Cookies to make again and again

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sun, Dec 6, 2020 02:07 AM

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Plus: Creamy soup, hold the cream.  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Creamy soup, hold the cream.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Butternut Squash and Apple Soup]( [Image may contain: Bowl, Food, Dish, Meal, Cutlery, Spoon, Soup Bowl, Curry, and Soup]( [There’s no cream in this creamy soup. Tart Granny Smith apples add zing to the earthy squash, while a bit of bacon lends salty richness.]( [VIEW RECIPE]( What We're Talking About [Ginger Christmas cookies with decorative stamps.]( [Our 109 Best Cookie Recipes to Make Again and Again]( [Our best chocolate cookies, shortbread, gingerbread tiles, and more.]( [Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a variety of bagels with cream cheese.]( [27 Gifts for Grandparents Who Love to Cook and Eat]( [Upgraded coffee gear. Lightweight pots and pans. And some new cookbooks for entertaining inspiration.]( [Read More ►]( [Photo of water from a kettle being poured into a mug for a Negroni Hot Toddy, garnished with orange and star anise.]( [Just Toddy It: How to Make Hot Cocktails Out of Any Drink]( [Turns out, many of your favorite cocktails taste good hot.]( [Read More ►]( Trending Recipes [Photo of unsweetened chocolate cookies, one of our favorite chocolate desserts.]( [Double Chocolate Rye Cookies]( [View Recipe ►]( [Photo of two glasses of Hunky Hot Toddy with a pinch bowl of turmeric and a pinch bowl of sliced lemons.]( [Turmeric Hot Toddy]( [View Recipe ►]( [Image may contain: Food, Dessert, Chocolate, Bread, and Fudge]( [Peanut Butter Fingers With Chocolate Glaze]( [View Recipe ►]( [A white platter piled with round cookies bearing alternating chocolate and vanilla flowing stripes; the outside edge of each cookie is crusted in orange or green sanding sugar.]( [Zebra-Striped Shortbread Cookies]( [View Recipe ►]( [Photo of four mugs of Frankie Marshall Hot Ciders on a marble countertop.]( [Apples and Oranges]( [View Recipe ►]( [Image may contain: Food, Bread, Cookie, and Biscuit]( [Classic Snickerdoodle Cookies]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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