The recipes you loved most in October

Plus: Chefs love this mellow vinegar.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Crispy Chicken With Kale, Apricots, and Olives]( [Image may contain: Food, Dish, Meal, Stew, Bowl, and Curry]( [While the chicken thighs braise in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.]( [VIEW RECIPE]( What We're Talking About [Silky strands of spaghetti, tangled with maitake and other mushrooms, swirled together in a serving bowl.]( [Our 21 Most Popular Recipes of October]( [We've all been cooking comfort food.]( [Read More ►]( [Photo of coconut vinegar being used to make a shallot vinaigrette.]( [Why You Need Coconut Vinegar in Your Pantry]( [The South Asian staple has a subtle coconut flavor.]( [Read More ►]( [Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan on a countertop.]( [A Can of Soup Is the Secret to These Stew-y Spiced Baked Eggs]( [Caramelized onions and a trio of spices turn a can of lentil soup into a flavorful meal.]( [Read More ►]( Trending Recipes [One of the best vegan dinner recipes: squash soup and brown rice in a ceramic bowl. ]( [Miso-Tahini Squash Soup]( [View Recipe ►]( [Top view of two bowls filled with white pesto rigatoni on a marble surface. ]( [White Pesto Pasta]( [View Recipe ►]( [Photo of chicken gratin on a serving dish with a spoon, two glasses of white wine, and a plate on the side.]( [Chicken and Potato Gratin With Brown Butter Cream]( [View Recipe ►]( [Photo of a Creole cream cheese cheesecake with graham cracker crust and caramel apple topping on a plate.]( [Creole Cream Cheesecake With Caramel-Apple Topping]( [View Recipe ►]( [Half a sweet potato, steamed, and topped with ground lamb, shaved red onion and fennel, and herbs.]( [Sweet Potatoes With Spiced Lamb and Mushrooms]( [View Recipe ►]( [Cheesy baked pasta in a cast iron skillet with two portions spooned from dish onto plates.]( [Baked Pasta Shells With Sausage and Greens]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.