Eating leftover soup should involve pasta

Plus: Our favorite coffee table (and bedside table) cookbooks.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Spicy Coconut Pumpkin Soup]( [Photo of Ramin Ganeshram's pumpkin soup.]( [This coconutty soup from Ramin Ganeshram is ideal for fall, when squash and pumpkin are readily available. If you can’t find calabaza pumpkin, butternut or kabocha squash work, too. Serve it with crusty bread or a hearty green salad for the perfect autumn lunch.]( [VIEW RECIPE]( What We're Talking About [Pumpkin and cookie butter cake topped with toasted meringue and pumpkin seeds on a baking sheet with a side of pumpkins seeds.]( [Our 61 Best Pumpkin Recipes]( [There's no reason to stop at pie.]( [Read More ►]( [Photo of 'The French Laundry Cookbook Book' by Michael Ruhlman; Susie Heller; and Thomas Keller, 'Noma' by René Redzepi, and 'Fäviken' by Magnus Nilson on a marble countertop.]( [15 Cookbooks We Love to Read Outside of the Kitchen]( [Sometimes you’re not in it for the recipes.]( [Read More ►]( [Top view of creamy carrot pasta with poppy seeds in a white skillet. ]( [How to Turn Yesterday’s Soup Into Today’s Pasta Sauce]( [Make leftover soup exciting again—and avoid Big Pot Fatigue in the process.]( [Read More ►]( Trending Recipes [Two bowls of pasta with chickpeas in red broth next to two silver spoons on a marble surface. ]( [Brothy Pasta With Chickpeas]( [View Recipe ►]( [Image may contain: Food, Bread, and Cracker]( [Pull-Apart Bread With Pumpkin and Spinach]( [View Recipe ►]( [Photo of chicken meatballs molokhieh.]( [Chicken Meatballs With Molokhieh, Garlic, and Cilantro]( [View Recipe ►]( [Image may contain: Cutlery, Fork, Food, and Fries]( [Pasta With Smoky Pumpkin Cream Sauce]( [View Recipe ►]( [Square pie bars with brown and golden swirls.]( [Marbled Pumpkin-Maple Cheesecake Bars]( [View Recipe ►]( [Image may contain: Bowl, Dish, Food, Meal, and Dessert]( [Cauliflower Soup With Hazelnuts and Bacon]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.