How to make the best vegetarian ramen

A simple recipe that uses miso two ways.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Miso-Squash Ramen]({content[0]url}) [Hetty Mckinnon Headshot]( By Hetty Mckinnon [Photo of a bowl of Pumpkin Ramen with chopsticks and a spoon on the side.]( In this [new ramen recipe]( from Epi contributor Hetty Mckinnon, miso paste pulls double duty. Slather it on the squash before it roasts for deep caramelization, and mix into the broth, where it amplifies the sweet-and-savory character of the squash. Blending some of the roasted squash into the broth gives the soup its velvety, rich body. [READ MORE]( INGREDIENTS Squash • 1 Tbsp. extra-virgin olive oil • 1 Tbsp. white miso • 2 tsp. pure maple syrup or brown sugar • 1 tsp. regular soy sauce or tamari • 1 small kabocha squash (about 2 lb.) Broth and assembly • 1 Tbsp. extra-virgin olive oil • 1 (1") piece ginger • 2 garlic cloves • 4 cups low-sodium vegetable broth • 2 Tbsp. white miso • Kosher salt, freshly ground pepper • 1 large bunch broccolini (8–10 oz.) • 4 (5-oz.) packages wavy ramen noodles, preferably fresh • Handful of cilantro leaves with tender stems More Vegetarian Soups [Photo of Ramin Ganeshram's pumpkin soup.]( [Spicy Coconut Pumpkin Soup]( [View Recipe ►]( [Image may contain: Food, Meal, Dish, Plant, and Bowl]( [Curried Lentil, Tomato, and Coconut Soup]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Bread, Plant, Toast, French Toast, and Seasoning]( [Crispy Tofu in Shiitake Broth]( [View Recipe ►]( [Three bowls of Winter squash soup topped with Gruyère Croutons]( [Winter Squash Soup With Gruyère Croutons]( [View Recipe ►]( [Image may contain: Plant, Food, Bread, Produce, Vegetable, Pizza, Lentil, and Bean]( [Lentil Soup With Wheat Berries and Kale]( [View Recipe ►]( [One of the best vegan dinner recipes: squash soup and brown rice in a ceramic bowl. ]( [Miso-Tahini Squash Soup With Brown Rice]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.