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The cheesy Baja shrimp tacos to make right now

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Wed, Sep 23, 2020 01:02 AM

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Plus: How to shop for ghee .  ‌ ‌ ‌ ‌ ‌ ‌ ‌ �

Plus: How to shop for ghee (and the best brands to buy).  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Tacos de Gobernador]( [Photo of two plates with two baja shrimp tacos each lime wedges and two glasses of beer.]( [There are many variations of Gobernadores, but they typically include shrimp, mild chiles, and cheese. Here, chef David Castro Hussong adds bacon, which gives the dish a surf-and-turf feeling.]( [VIEW RECIPE]( What We're Talking About [Photo of one of our favorite shrimp recipes: greek-inspired grilled shrimp with zucchini and tomatoes on a plate with pita.]( [Our 87 Best Shrimp Recipes to Cook Tonight]( [Your answer to getting a restaurant-quality meal on the table in minutes.]( [Read More ►]( [Photo of four kinds of ghee.]( [The Best Ghee to Buy If You’re Not Making It Yourself]( [Seven brands that offer quality clarified butter for when you’re going the store-bought route.]( [Read More ►]( [Photo of a kale salad sandwich]( [To Make a Green Salad Better, Put It Between Bread]( [Meet the salad-salad sandwich.]( [Read More ►]( Trending Recipes [A halved sandwich stacked on top of itself filled with avocado, sprouts, greens, sliced fennel, and green goddess dressing.]( [Green Goddess Crunch Sandwich]( [View Recipe ►]( [corn tortillas topped with grilled fish and pineapple salsa]( [Fish Tacos al Pastor]( [View Recipe ►]( [A serving dish filled with glazed shrimp and crispy basil leaves set on a composite surface.]( [Shrimp and Basil Stir-Fry]( [View Recipe ►]( [Photo of finished dosas on a plate with sambal on the side.]( [Homestyle Dosas With Tomato Chutney]( [View Recipe ►]( [Image may contain: Food, Meal, Dish, and Platter]( [Shrimp and Pork Pot Stickers]( [View Recipe ►]( [Image may contain: Plant, Food, Produce, Sandwich, and Vegetable]( [California Veggie Sandwich]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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